Last Activity:02-26-2013 8:04 PM
Likes Given: 1
Posted in thread: No Nonsense Stout on 02-25-2013 at 12:13 PM
This was very disappointing, after reading so much positive feed back and cracking the first
one after a month in the bottle. I was very surprised by this. The flavors were very far off,
very sweet an...
Posted in thread: No Nonsense Stout on 02-12-2013 at 04:32 PM
So I have made this batch and at bottling it was like drinking heaven. However, how long did
you bottle age this at? I might have saw someone say 6 months, but now I'm second guessing
myself. Is the s...
Posted in thread: when to add maltodextrin? on 01-13-2013 at 04:18 PM
I brew Gluten Free because I am celiac and if you don't use Maltodextrin the head is terrible,
one thing you don't ever want in your life is bad head. Around 90% of the recipes that I have
Posted in thread: High Finished Hydrometer levels on 01-12-2013 at 02:35 PM
Ok, so this is regarding my "Slinky Sauce" a Two Hearted Clone (Gluten Free, made from sorghum
and brown rice extracts). Fermentation took place then I moved to secondary with a gelatin
fining, now th...
Posted in thread: Using a secondary fermentation on 01-06-2013 at 12:37 AM
I have a question regarding doing a secondary. I will be going to the bottling bucket as I do
not have a 5 gal carboy. Letís say I do decide to do a secondary to the bottling bucket (ale
pale approx. ...