slimshady95sox

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• Posted in thread: First Meads on 04-25-2013 at 02:57 AM
  you could use some bentonite, look it up. It will clear it in 2 days, very well.. Did you also
  try racking again, maybe?research bentonite though, probably your best bet. it should have
  cleared at lea...

• Posted in thread: Mead aging question on 04-25-2013 at 02:48 AM
  so, how do you control the tannins and acids, i kinda ignore that stuff

• Posted in thread: Mead aging question on 04-24-2013 at 02:10 AM
  Simple.. How long can you age mead?and i dont want to know what the "ideal" aging is, i've read
  enough of it.I wanna know if one can age mead like, 20-50 years. Anybody know if you can?what i
  mean by ...

• Posted in thread: Common Room ESB on 04-19-2013 at 03:12 AM
  Sorry if this has been adressed before, but I just cant go through 53 pages to find it. For how
  long can you age this? Should it be drunk young and fresh or can it be aged a little, if so,
  for how lon...

• Posted in thread: Nothing Fancy Chocolate Milk Stout on 10-16-2012 at 12:17 AM
  sorry if you already addressed this but.. with how much water did you mash and sparge?and by
  milk sugar do you mean lactose?

• Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 09-18-2012 at 10:06 PM
  BrierM, i need you to tell me at what temperature should the beer ferment and how long in the
  primary if i dont have a secondary?

• Posted in thread: BEERSMITH question on 08-09-2012 at 02:49 PM
  I was looking at one of the recipes and saw this..Mash Steps:1. Mash in - add 3.44 gal of water
  at 169.4 F 60 min2. Mash out - add 2.20 gal of water at 194 F 10 minFly Sparge with 2.45 gal of
  water at...

• Posted in thread: BEERSMITH question on 08-09-2012 at 02:48 PM
  I was looking at one of the recipes and saw this..Mash Steps:1. Mash in - add 3.44 gal of water
  at 169.4 F 60 min2. Mash out - add 2.20 gal of water at 194 F 10 minFly Sparge with 2.45 gal of
  water at...

• Posted in thread: West Coast Style Pale Ale on 08-07-2012 at 02:10 AM
  u forgot the mash time and temp

• Posted in thread: AWFUL SMELL 5 days after pitching. on 08-06-2012 at 05:38 AM
  Did you boil the water you added the yeast to for rehydration? If not, what was its source
  (city/bottle/well)?I did not boil the water for rehydration and it was tap water.It smelled
  weird. Just didnt...