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slimshady95sox

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Join Date:

07-01-2012

Last Activity:

11-03-2013 6:54 PM

    ABOUT ME

  • Female
  • Single
  • Rosario, Argentina
  • Rosario, Argentina

LATEST ACTIVITY

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 09-12-2013 at 12:23 AM
    is the wyeast activator good enough as a starter to picth in? Also, exactly what wheat malt did
    you use, is white malt fine? And what exactly do you mean by efficiency and how do you figure
    it out and...

  • Posted in thread: First Meads on 04-25-2013 at 02:57 AM
    you could use some bentonite, look it up. It will clear it in 2 days, very well.. Did you also
    try racking again, maybe?research bentonite though, probably your best bet. it should have
    cleared at lea...

  • Posted in thread: Mead aging question on 04-25-2013 at 02:48 AM
    so, how do you control the tannins and acids, i kinda ignore that stuff

  • Posted in thread: Mead aging question on 04-24-2013 at 02:10 AM
    Simple.. How long can you age mead?and i dont want to know what the "ideal" aging is, i've read
    enough of it.I wanna know if one can age mead like, 20-50 years. Anybody know if you can?what i
    mean by ...

  • Posted in thread: Common Room ESB on 04-19-2013 at 03:12 AM
    Sorry if this has been adressed before, but I just cant go through 53 pages to find it. For how
    long can you age this? Should it be drunk young and fresh or can it be aged a little, if so,
    for how lon...

  • Posted in thread: Nothing Fancy Chocolate Milk Stout on 10-16-2012 at 12:17 AM
    sorry if you already addressed this but.. with how much water did you mash and sparge?and by
    milk sugar do you mean lactose?

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 09-18-2012 at 10:06 PM
    BrierM, i need you to tell me at what temperature should the beer ferment and how long in the
    primary if i dont have a secondary?

  • Posted in thread: BEERSMITH question on 08-09-2012 at 02:49 PM
    I was looking at one of the recipes and saw this..Mash Steps:1. Mash in - add 3.44 gal of water
    at 169.4 F 60 min2. Mash out - add 2.20 gal of water at 194 F 10 minFly Sparge with 2.45 gal of
    water at...

  • Posted in thread: BEERSMITH question on 08-09-2012 at 02:48 PM
    I was looking at one of the recipes and saw this..Mash Steps:1. Mash in - add 3.44 gal of water
    at 169.4 F 60 min2. Mash out - add 2.20 gal of water at 194 F 10 minFly Sparge with 2.45 gal of
    water at...

  • Posted in thread: West Coast Style Pale Ale on 08-07-2012 at 02:10 AM
    u forgot the mash time and temp

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