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Join Date:

08-28-2012

Last Activity:

10-07-2013 10:00 PM

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LATEST ACTIVITY

  • Posted in thread: How to add fresh Apricots to Secondary? on 07-25-2013 at 02:59 PM
    Thanks for the advice. Do you think cooking the fruit down does anything to prevent infection?

  • Posted in thread: Dry Hop Suggestions for Amber Ale on 07-23-2013 at 08:13 PM
    Thx for suggestions. I ended up using what I had which was Cascade and Centennial. I used .5oz
    of each in 5 gallons.

  • Posted in thread: How to add fresh Apricots to Secondary? on 07-23-2013 at 08:11 PM
    Not sure how his turned out but I made an apricot blonde ale and added a can of puree to
    primary after 3 days. Came out nice and tart and refreshing. Need to use blow off because once
    you add the frui...

  • Posted in thread: Dry Hop Suggestions for Amber Ale on 07-18-2013 at 04:28 PM
    I brewed a nice amber ale last year (American Amber but its got some German flare with Munich
    malt and Kolsch yeast)and modified the recipe this year. I like it already but should I dry hop
    and what h...

  • Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 03:49 PM
    Thanks for the feedback. The target OG was 1.058 and target finishing was 1.014 I believe when
    I wrote the recipe. I have had to add water to previous batches albeit batches of extract brew
    and I have...

  • Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 03:08 PM
    I was pretty sure my lack of sugars to start wasnt the key piece but the qty of water that
    dilluted the recipe was the key factor here. I just looked through my notes and realized there
    was more than ...

  • Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 01:06 PM
    The gravity was taken prior to adding the water

  • Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 03:14 AM
    I just finished up a batch of beer BIAB my own recipe. This was my 2nd AG batch and first
    recipe I developed. On brew day I couldn't get 1lb of grain I wanted (8oz carapils 8oz 20L) but
    didn't think m...

  • Posted in thread: Official Broken Hydrometer Count on 12-26-2012 at 03:34 PM
    740 - that's what I get for keeping it in an unsecured location

  • Posted in thread: What I did for beer today on 11-23-2012 at 05:29 PM
    Yeast Starter today. First all-grain brew tomorrow w my fiancÚ assisting for the first time.
    Making a beer she can drink as a compromise. Apricot Blonde coming up :)

FORUM SIGNATURE
Primary: Apricot Blonde Secondary: Dry-Hopped Amber Bottled: Brown, AIPA, IIPA, Wit Next: Brown, Oktoberfest #NOTHING SACRED
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