Last Activity:10-07-2013 10:00 PM
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Posted in thread: How to add fresh Apricots to Secondary? on 07-25-2013 at 02:59 PM
Thanks for the advice. Do you think cooking the fruit down does anything to prevent infection?
Posted in thread: Dry Hop Suggestions for Amber Ale on 07-23-2013 at 08:13 PM
Thx for suggestions. I ended up using what I had which was Cascade and Centennial. I used .5oz
of each in 5 gallons.
Posted in thread: How to add fresh Apricots to Secondary? on 07-23-2013 at 08:11 PM
Not sure how his turned out but I made an apricot blonde ale and added a can of puree to
primary after 3 days. Came out nice and tart and refreshing. Need to use blow off because once
you add the frui...
Posted in thread: Dry Hop Suggestions for Amber Ale on 07-18-2013 at 04:28 PM
I brewed a nice amber ale last year (American Amber but its got some German flare with Munich
malt and Kolsch yeast)and modified the recipe this year. I like it already but should I dry hop
and what h...
Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 03:49 PM
Thanks for the feedback. The target OG was 1.058 and target finishing was 1.014 I believe when
I wrote the recipe. I have had to add water to previous batches albeit batches of extract brew
and I have...
Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 03:08 PM
I was pretty sure my lack of sugars to start wasnt the key piece but the qty of water that
dilluted the recipe was the key factor here. I just looked through my notes and realized there
was more than ...
Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 01:06 PM
The gravity was taken prior to adding the water
Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 03:14 AM
I just finished up a batch of beer BIAB my own recipe. This was my 2nd AG batch and first
recipe I developed. On brew day I couldn't get 1lb of grain I wanted (8oz carapils 8oz 20L) but
didn't think m...
Posted in thread: Official Broken Hydrometer Count on 12-26-2012 at 03:34 PM
740 - that's what I get for keeping it in an unsecured location
Posted in thread: What I did for beer today on 11-23-2012 at 05:29 PM
Yeast Starter today. First all-grain brew tomorrow w my fiancÚ assisting for the first time.
Making a beer she can drink as a compromise. Apricot Blonde coming up :)