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Join Date:

08-29-2012

Last Activity:

05-25-2016 5:42 PM

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LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2016? on 05-18-2016 at 11:18 PM
    8639 + 57.5 so far this year (22 IPA, 5.5 Scotch Ale, 11 Cream Ale, 8 Gose, 11 Weissbeer)
    8696.6 Gallons

  • Posted in thread: Treehouse Brewing Julius Clone on 01-14-2016 at 12:32 AM
    As Moops pointed out - there are some "general" things to start getting in the ball park of
    this style of IPA. This is NOT an exact Julius recipe by any means, but here is a link to my
    general "North ...

  • Posted in thread: Treehouse Brewing Julius Clone on 07-09-2015 at 04:59 PM
    I'm also working on a Eureka! Clone if anyone has any ideas on that. It's a 4.1% Blonde Ale
    loaded w hop flavor. One of the most sessionable beers I've ever had.This is my first attempt
    all guess at E...

  • Posted in thread: Treehouse Brewing Julius Clone on 07-06-2015 at 08:02 PM
    1/4 teaspoon of citric acid (powder)What does the citric acid contribute to the beer?

  • Posted in thread: Treehouse Brewing Julius Clone on 07-06-2015 at 04:50 PM
    Following this. I have been trying to write up a TreeHouse-esque recipe myself. I would tend to
    agree the signature look feel and flavor of these beers is a combination of water profile malt
    bill and ...

  • Posted in thread: How to add fresh Apricots to Secondary? on 07-25-2013 at 01:59 PM
    Thanks for the advice. Do you think cooking the fruit down does anything to prevent infection?

  • Posted in thread: Dry Hop Suggestions for Amber Ale on 07-23-2013 at 07:13 PM
    Thx for suggestions. I ended up using what I had which was Cascade and Centennial. I used .5oz
    of each in 5 gallons.

  • Posted in thread: How to add fresh Apricots to Secondary? on 07-23-2013 at 07:11 PM
    Not sure how his turned out but I made an apricot blonde ale and added a can of puree to
    primary after 3 days. Came out nice and tart and refreshing. Need to use blow off because once
    you add the frui...

  • Posted in thread: Dry Hop Suggestions for Amber Ale on 07-18-2013 at 03:28 PM
    I brewed a nice amber ale last year (American Amber but its got some German flare with Munich
    malt and Kolsch yeast)and modified the recipe this year. I like it already but should I dry hop
    and what h...

  • Posted in thread: Help! My AG Beer Tastes like Hop Water on 04-12-2013 at 02:49 PM
    Thanks for the feedback. The target OG was 1.058 and target finishing was 1.014 I believe when
    I wrote the recipe. I have had to add water to previous batches albeit batches of extract brew
    and I have...

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Primary: Poppy's Ale Cream Ale & Global Warming Hoppy Cream Ale Secondary: Nuthugger Sour Kegged: AwesomeSauce , Niu Brown, Green Light APA, Ron Burgundy Scotch Ale, Nutmegger Hefeweizen, Säuferin Gose #NOTHINGSACREDBREWING #OURBEERIS
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