Last Activity:10-22-2016 2:34 AM
15 Likes on 11 Posts
Posted in thread: Why won't my goat cheese melt? on 10-19-2016 at 01:45 AM
With conventional cheese making, the starter culture is allowed a longer time to produce lactic
acid thus lowering the ph. This will cause more calcium to be released with the whey and
allowing a bett...
Posted in thread: Why won't my goat cheese melt? on 10-18-2016 at 01:45 AM
Usually caused by high pH. Too much calcium is retained within the protein matrix causing
strong cross linking of the proteins and restricting the melt.
Posted in thread: What are you drinking now? on 07-31-2016 at 07:54 PM
New glarus scream double ipa
Posted in thread: What are you drinking now? on 02-04-2016 at 01:14 AM
Posted in thread: WAI-ITI hops any good? on 06-25-2015 at 05:35 PM
I have found them to be rather plain on their own. I would definitely use as a supporting hop
along with more flavorful types.
Posted in thread: Craziest Adjunt Used/Seen on 05-14-2015 at 01:42 AM
Posted in thread: Craziest Adjunt Used/Seen on 05-14-2015 at 01:40 AM
Posted in thread: New Zealand Pale Ales on 02-24-2015 at 01:01 PM
I made a waiti pale ale and would definitely not use it on its own again. Nothing bad or
offensive about it, just not a lot going on flavor wise. I like it but it needs to play more of
a supporting ro...
Posted in thread: Crystal hops on 01-11-2015 at 12:07 AM
Thanks h-bar. I appreciate the useful information.
Posted in thread: Crystal hops on 01-10-2015 at 11:54 PM
That was helpful.