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05-21-2009

Last Activity:

12-11-2016 2:50 AM

16 Likes on 12 Posts 

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  • Posted in thread: Citra Belma glacier IPA on 11-29-2016 at 12:57 AM
    So maybe stick with the big IPA hops for combining with citra. I bought the glacier thinking it
    would be a nice background flavor to combine with some of the "c" hops.

  • Posted in thread: Citra Belma glacier IPA on 11-29-2016 at 12:52 AM
    I have had glacier in a pale ale and gotten a kind of pear flavor with some spicy hoppiness. It
    was good but a little different.

  • Posted in thread: Citra Belma glacier IPA on 11-29-2016 at 12:29 AM
    Anyone ever combine these hops for an IPA. More curious as to how the glacier works for IPA in
    general. Thanks.

  • Posted in thread: 10 gallon lager starter question on 10-29-2016 at 07:34 PM
    Mr malty says you will need 2 packs with a 5.7 liter starter. You will be close if you only
    brew 5 gallons.

  • Posted in thread: Lager Fermenting slow on 10-25-2016 at 10:26 PM
    I would warm it up now while you still have some yeast activity.

  • Posted in thread: Why won't my goat cheese melt? on 10-19-2016 at 01:45 AM
    With conventional cheese making, the starter culture is allowed a longer time to produce lactic
    acid thus lowering the ph. This will cause more calcium to be released with the whey and
    allowing a bett...

  • Posted in thread: Why won't my goat cheese melt? on 10-18-2016 at 01:45 AM
    Usually caused by high pH. Too much calcium is retained within the protein matrix causing
    strong cross linking of the proteins and restricting the melt.

  • Posted in thread: What are you drinking now? on 07-31-2016 at 07:54 PM
    New glarus scream double ipa

  • Posted in thread: What are you drinking now? on 02-04-2016 at 01:14 AM
    Surly bender335118

  • Posted in thread: WAI-ITI hops any good? on 06-25-2015 at 05:35 PM
    I have found them to be rather plain on their own. I would definitely use as a supporting hop
    along with more flavorful types.

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