Last Activity:12-17-2013 6:20 AM
7 Likes on 3 Posts
Posted in thread: Lost some yeast, fermentation very slow. Any advice? on 12-12-2013 at 06:29 AM
Posted in thread: Rye malt. on 11-10-2013 at 07:01 PM
Ill second that about the crystal rye. I ruined a saison with it.
Posted in thread: Old tap lines on 10-12-2013 at 02:29 AM
I have cleaned the lines regularly but lately the off flavor persists after cleaning. That's
why I changed the tubing. I picked up 100 feet of bevlex for 60 bucks.
Posted in thread: Old tap lines on 10-11-2013 at 06:35 PM
As anyone ever found old tap line to be the source of an off flavor? I just replaced my 3 year
old lines in an attempt to find the problem and it seems like that was it. Any others with a
Posted in thread: What does :ban: mean on 09-25-2013 at 12:02 AM
Makes sense now. Thanks.
Posted in thread: What does :ban: mean on 09-24-2013 at 11:56 PM
Ok I'm forum slang illiterate. What does :ban: , :drunk: and all the other stuff the people put
onside of :: mean? Thanks
Posted in thread: Stirring Fermentation on 09-14-2013 at 12:31 AM
Would oxidation be that much of a concern in a Carboy with a stopper and airlock?
Posted in thread: Stirring Fermentation on 09-13-2013 at 11:46 PM
Ill be interested in this as well. I have been considering this for a lager fermentation using
immobilized yeast. I think co2 in solution also stresses yeast. Stirred fermentation would
Posted in thread: If you keg, read this on 09-12-2013 at 01:00 AM
There is beverage grade co2. Some will say it is from the same tank. I don't believe that.
Posted in thread: Anyone have conan they would share? on 09-05-2013 at 10:25 AM
I think I have a deal worked out. Will let you know if it doesn't work. Thank you.