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sleewok

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Join Date:

03-19-2013

Last Activity:

04-16-2014 1:51 PM

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LATEST ACTIVITY

  • Posted in thread: Right Temperature? on 03-17-2014 at 11:27 AM
    This last comment is slightly misleading. I know this is an old post, but I wanted to comment
    for future readers. They type of yeast can have a large impact on the fermentation temps. I
    have a belgian...

  • Posted in thread: What you need to know about chocolate for brewing on 11-13-2013 at 05:56 PM
    sleewok - did you roast the nibs or use them as-is?Are the bins of cacao (not bags) roasted or
    not?I used them as-is. The nibs that I ordered were dried/milled.

  • Posted in thread: What you need to know about chocolate for brewing on 11-05-2013 at 02:16 PM
    I recently brewed a milk stout ( I did a 10 gallon batch with 2lbs lactose (. I split the
    batch into 5 gallons with just milk stout, and the other 5 I added chocolate nibs. I haven't
    worked with the ...

  • Posted in thread: Back sweeten with preserved juice? on 10-08-2013 at 11:55 AM
    That makes sense to me. I would think that if you chill the cider, and then add the preserved
    juice it would work out. The combination should keep any remaining yeast from gobbling up
    sugar. I may try...

  • Posted in thread: Long Haul IPA on 09-13-2013 at 02:57 AM
    I just wanted to follow up on this recipe. This is by far one of my favorite IPAs. The flavor
    is extraordinary. Very balanced, not too bitter overall. It has a unique taste that really
    stands out (I'm...

  • Posted in thread: Long Haul IPA on 06-04-2013 at 12:04 PM
    I brewed this bad boy a week ago, however, I messed up the boil time and only did a 75 minute
    boil (dropping in the initial hops right away). What kind of impact will this have on the final
    product? T...

  • Posted in thread: RTV High Temperature Silicone to Seal Heat Element Connections on 05-20-2013 at 02:41 AM
    Cr@p, sorry about that. Thanks brewmcq for remembering the link. Here's a direct link to the
    heating element portion. no worries (double thanks brewmcq). I do appreciate the link. I'm
    familiar with t...

  • Posted in thread: Not your normal BIAB control box on 05-20-2013 at 02:37 AM
    Very cool. Looks like something they would have used in medieval times... if they had
    electricity. Oh wait, they had wizards for that sort of thing. ;)

  • Posted in thread: RTV High Temperature Silicone to Seal Heat Element Connections on 05-19-2013 at 10:07 PM
    Should work but have you considered the Blichmann-style setup? If you haven't seen it, here's a
    link to Kal's site where he details the parts and assembly. I used this style setup on the
    elements on m...

  • Posted in thread: My "ugly" control panel :) on 05-17-2013 at 05:40 PM
    I rigged up an Arduino PID and used it to cook sous vide chicken breast the same afternoon. It
    helped that I already knew how to measure temperature with a DS18B20. may be talking to you
    when it come...

FORUM SIGNATURE
On Tap: 1) Longhaul IPA 2) AJC Cider 3) Milk Stout Fermentinating: Chocolate Milk Stout
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