Last Activity:08-25-2016 1:26 PM
13 Likes on 7 Posts
Posted in thread: Hop Rhizomes: Fuggle, Golding, Mt. Hood on 03-22-2016 at 04:45 PM
Spring is right around the corner - time to plant those hop rhizomes! I have some really nice
large hop rhizomes I just dug up yesterday while doing the annual spring hopyard maintenance. I
Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 07-13-2015 at 08:12 PM
This is a very solid recipe as originally written. (although I scaled down the abv a bit) I
highly recommend it as an alternative to the many pumpkin beers that are just.... "too much". I
Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 10-23-2013 at 02:10 PM
Have had a chance to empty some kegs of this, and it has been well received pretty much
universally. It's the pumpkin beer you can actually drink multiple pints of!My version took
first place at Hopto...
Posted in thread: 5 Brewing Books - Hops, IPA, Brewing Better Beer, etc. on 10-07-2013 at 07:33 PM
Will take them all if they are still available. Can pay get out the payment today!:mug:
Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 09-27-2013 at 01:30 PM
I kegged it yesterday after 18 days in the fermenter. First 2 weeks at 65 degrees, then dropped
to high 30's. Added 1 teaspoon of the spice mixture to one keg of the East Coast Ale version
and one keg...
Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 09-19-2013 at 07:13 PM
Hey Gitmoe - did you end up using the pie spice in the keg as called for in the recipe? If so,
what do you think of the level of spice now?Just wondering as I will be kegging mine within the
Posted in thread: Session-ifying Theory or How to influence body when adjusting the alcohol content on 09-11-2013 at 07:01 PM
I have a one barrel system, but usually get around 28 gals final product. A standard gravity
IPA (1.065+/-) gets around 48 oz in the boil (including 16 oz + in the hopback), plus another
10 oz +/- dry...
Posted in thread: Session-ifying Theory or How to influence body when adjusting the alcohol content on 09-09-2013 at 08:03 PM
I don't have experience with session Black IPA's, but I do w/ regular IPA's. I have always
loved the commercial and homebrewed session ipa's but find they are sometimes rather thin in
body and a littl...
Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 09-09-2013 at 05:07 PM
Not sure why the OP worded it that way.As written in Zymurgy it was Honey/Maple syrup "End of
Boil", Spices at "knockout"I put all three things in the boil as soon as I cut the flame,
stirred it reall...
Posted in thread: Zymurgy Pocahontas Pumpkin Ale (2013) on 09-09-2013 at 03:19 PM
The pumpkin goes in the mash. The honey and maple syrup go in at the end of boil. (along with
the spices.)I made 25 gals of this yesterday, pretty much exactly per the recipe (just
doubled). Split the...