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02-17-2017 5:05 PM

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23 Likes on 19 Posts 


  • Woodstock, Ga
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  • Posted in thread: What's everyone use? on 01-10-2017 at 11:49 AM
    Omega's lacto blend works great

  • Posted in thread: Tart of Darkness on 12-29-2016 at 01:40 PM
    so the air lock movement comes and goes over the course of a year?Yes, Brett can continue to
    work on longer sugar chains. You also have to take into account Co2 coming out of solution

  • Posted in thread: Attempting Supplication clone on 12-13-2016 at 03:17 PM
    Roeselare does great second and third generation

  • Posted in thread: Diptubes for TC Ports on 11-16-2016 at 01:56 PM
    Are the lengths compatible with your false bottoms? I'm assuming so...

  • Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 11-16-2016 at 01:36 PM
    In, appreciate it!

  • Posted in thread: lemon/tart flavor in a blonde/saison on 10-10-2016 at 01:22 AM
    Omega's lacto blend will give you a lemony tartness

  • Posted in thread: Black Tuesday Clone - The Bruery on 09-26-2016 at 07:58 PM
    No worries, I know how life is... appreciate it! I had to do 30 psi for 48 hours... and still
    wasn't the best, it's carbed... but never what other beers are. Bane, love it! I've labeled
    mine Comfortab...

  • Posted in thread: Bourbon County Stout clone attempt on 09-25-2016 at 08:32 PM
    And probably explained better here...

  • Posted in thread: Bourbon County Stout clone attempt on 09-25-2016 at 05:45 PM
    But he didn't build this recipe to be a super big beer. He said be boiled down from 12 to 6
    gallons so the wort that would've resulted from a 1-1.5hr boil wouldn't have been nearly as big
    and wouldn't...

  • Posted in thread: Bourbon County Stout clone attempt on 09-22-2016 at 06:33 PM
    Can you go into a little more regarding your recipe? I'm a little surprised your OG was not
    higher with that much grain in a 6 gallon batch.That's about right, the higher the OG the lower
    the effecien...

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