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01-26-2013 7:01 PM

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  • Vermont/New Hampshire border...
  • An odd, creative, gearhead, racer who needed a cheaper and slightly less dangerous hobby.
    Bought equipment to start my first brew October of 2009.
    Thanks to, extremely versed and willing to lend a hand!
  • Cars,Graphic Design,Craft Beer,High Gravity or Imperials,Cigars,watching the weather quietly...
  • Freelance Graphic Designer
  • David Sakolsky
  • conscious hip hop: cyne, slug, people under the stairs, sage francis, aesop rock, and more...
  • Pi,
    Mystery Science Theater
  • Three Sheets,
    Beer Nutz,
    Top Gear,
    Married with Children...,
    Home Improvement,
    Just Shoot Me, m
  • Master and Margarita,
    I haven't been reading much lately for reasons other than brewing.
  • Sunday, October 25th, 2009:
    A little over 1.5 hours in the car each way netted me the following:

    -Southern Tier, Creme Brulee Stout
    -Southern Tier, Unearthly
    -Young's Double Chocolate Stout
    -Sierra Nevada Wet Hopped IPA 13th Release
    -Mikkeller Beer Geek Breakfast Stout (a mindblowing coffee replacement, I swear this is truly awe inspiring!)
    -and a four pack of Brooklyn Brewery Black Chocolate Stout (2 are aging, one was drank that day (I have to say, it's not really my style for a chocolate stout, mild at 7.5abv.))
    I will definitely be back now that I have seen the selection of the Bevy in Winooski, VT.

    I then proceeded to walk across the parking lot to the Vermont HomeBrew Supply shop which netted me the following:
    -A basic brewing kit, glass carboy for secondary and the usual gear
    -ingredients for a Switchback type ale (mainly just want to see how this comes out and familiarize myself before I delve into a nice imperial breakfast stout mmmm.)

    Hoping to get to
  • -Founder's Breakfast Stout Clone
    -Rogue's Double Dead Guy Ale
    -Edwort's Apfelwein (of course)
    -Dogfish 120 Minute IPA (I have to at least try!)
    -Dogfish Palo Santo Marron (I have to at least try!)
    -I'm certain I will change my mind as I try more and more exotic brews, but I can't wait to see what the future shall bring.
  • Male
  • Single


  • Posted in thread: Pellicle Photo Collection on 08-13-2011 at 01:21 AM
    7 month pellicle, droidx providing the lighting via the flashlight app :)The condensation kind
    of ruins this shot for me, but I love how the brew glows against the warning on the bucket and
    the pellic...

  • Posted in thread: Show Us Your Label on 07-28-2011 at 03:19 PM
    Did you have a chemical analysis done on's supposed to be theoretically nearly
    impossible to get over 100 IBU's, needless to say 150!Nope no chem analysis. That's calculated
    ibu, not actual....

  • Posted in thread: Show Us Your Label on 06-30-2011 at 08:06 PM
    If i had more I wouldn't mind at all! Blewoff about a gallon and lost almost a half gallon to

  • Posted in thread: Show Us Your Label on 06-30-2011 at 06:12 PM
    only 3.6 gallons :( 12 750s and 9 12oz were all I got out of this batch and it's all spoken for
    save for two 750s for myself and a single 12oz for carb testing in about a month. But for what
    it's wort...

  • Posted in thread: Show Us Your Label on 06-30-2011 at 01:46 AM
    Finally corked up The Orchard, an 11.6%abv american barleywine with loads of citra and
    centennial late additions aged on apple brandy soaked hungarian and french oaks and finally
    dryhopped with calyps...

  • Posted in thread: Show Us Your Label on 05-14-2011 at 05:13 AM
    The new label setup I will be continuing for a while...This one for my 150ibu 7.5% dipa. Truly
    a brew I am proud of.

  • Posted in thread: Show Us Your Label on 04-11-2011 at 08:08 PM
    just bottled and labeled my smoked baltic oatmeal porter with espresso and vanilla bean.
    extremely minimal label for a complex brew ;)It's a blend of a 1.090 espresso smoked porter, a
    1.060 lager'd sm...

  • Posted in thread: Pellicle Photo Collection on 04-04-2011 at 07:59 PM
    A low res phone pic of my Drie Fonteinen Straffe Winter Clone (straffe winter dregs .5L starter
    + nottingham) @ six weeks as of Sunday: a quick shot of my Sour Patch, back three, left to
    right are Ho...

  • Posted in thread: Carrot Cake Belgian??? on 03-31-2011 at 08:11 PM
    subscribing because this sounds delicious.

  • Posted in thread: Culturing Dregs from Lindemans Gueuze Cuvée René on 03-31-2011 at 08:08 PM
    Cuvee Rene is most definitely NOT Pasturized. I have a very nice yeast sample from the dregs I
    just recently cultured. They went pretty nuts for a while, very active very quickly for me. I
    wish I had ...

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