Last Activity:01-26-2013 1:01 PM
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7 Likes on 2 Posts
Posted in thread: Pellicle Photo Collection on 08-13-2011 at 02:21 AM
7 month pellicle, droidx providing the lighting via the flashlight app :)The condensation kind
of ruins this shot for me, but I love how the brew glows against the warning on the bucket and
Posted in thread: Show Us Your Label on 07-28-2011 at 04:19 PM
Did you have a chemical analysis done on that...it's supposed to be theoretically nearly
impossible to get over 100 IBU's, needless to say 150!Nope no chem analysis. That's calculated
ibu, not actual....
Posted in thread: Show Us Your Label on 06-30-2011 at 09:06 PM
If i had more I wouldn't mind at all! Blewoff about a gallon and lost almost a half gallon to
Posted in thread: Show Us Your Label on 06-30-2011 at 07:12 PM
only 3.6 gallons :( 12 750s and 9 12oz were all I got out of this batch and it's all spoken for
save for two 750s for myself and a single 12oz for carb testing in about a month. But for what
Posted in thread: Show Us Your Label on 06-30-2011 at 02:46 AM
Finally corked up The Orchard, an 11.6%abv american barleywine with loads of citra and
centennial late additions aged on apple brandy soaked hungarian and french oaks and finally
dryhopped with calyps...
Posted in thread: Show Us Your Label on 05-14-2011 at 06:13 AM
The new label setup I will be continuing for a while...This one for my 150ibu 7.5% dipa. Truly
a brew I am proud of.
Posted in thread: Show Us Your Label on 04-11-2011 at 09:08 PM
just bottled and labeled my smoked baltic oatmeal porter with espresso and vanilla bean.
extremely minimal label for a complex brew ;)It's a blend of a 1.090 espresso smoked porter, a
1.060 lager'd sm...
Posted in thread: Pellicle Photo Collection on 04-04-2011 at 08:59 PM
A low res phone pic of my Drie Fonteinen Straffe Winter Clone (straffe winter dregs .5L starter
+ nottingham) @ six weeks as of Sunday: a quick shot of my Sour Patch, back three, left to
right are Ho...
Posted in thread: Carrot Cake Belgian??? on 03-31-2011 at 09:11 PM
subscribing because this sounds delicious.
Posted in thread: Culturing Dregs from Lindemans Gueuze Cuvée René on 03-31-2011 at 09:08 PM
Cuvee Rene is most definitely NOT Pasturized. I have a very nice yeast sample from the dregs I
just recently cultured. They went pretty nuts for a while, very active very quickly for me. I
wish I had ...