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01-07-2014 6:39 PM

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  • Posted in thread: New to cider making ? Mold? on 11-02-2013 at 02:51 PM
    This is exciting. The tang and the fizz are products of the acidity in the apples and the
    fermentation, respectively. I have just begun my own wild fermentation with wild apples and am
    quickly finding...

  • Posted in thread: Vinegar mother? on 11-02-2013 at 02:30 PM
    Guys, hypothesize all day but you will never know until you TASTE it! Most likely it's the
    pectin in the must coagulating all of your blueberry junk and your yeast caused it to rise.

  • Posted in thread: Making a cider with brettanomyces? on 09-26-2012 at 01:06 AM
    My first batch was with the Granny Smith apples from my backyard and Brett Lambicus. Damn it
    was TART but, having used only Gma Smith, that was to be expected. The last time i tasted it
    was a month ag...

  • Posted in thread: Syrup and Primary fermentation on 09-26-2012 at 12:59 AM
    So this is my 3rd go around on cider so I wanted to get a little experimental with my methods.
    I decided to ferment a combination of locally grown Gala, Empire, and Cortland with wlp 099
    (Super High G...