Last Activity:02-28-2013 7:47 PM
Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:50 PM
They were nibs, about 8oz, plus a couple cups of cold brewed coffee after secondary. We will
see. Like I said, I will just have to try a pint at a time and see how my buzz progresses!
Thanks for the a...
Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:36 PM
Yooper always knows all! Ran a thief and pulled a sample for the hydrometer. Still not as low
as I wanted but it shows around a 1.025
Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:21 PM
Meh, I figure there is one more test I can do. Continue with carbonation in the keg and see if
I get drunk! It tastes fine, not to sweet at all. Maybe I just need a good class on the
Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:19 PM
Also first time using refractometer. The thing is calibrated with some "high quality H2O"
Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:18 PM
Fermentation was at a solid 67-68 degrees and even went an extra week in primary...
Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:16 PM
Soooo first all grain batch just finished per instructions from northern brewer. However I
still have an unusually high FG? Everything was brewed as prescribed, efficiency looked good,
just looks like...
Posted in thread: Test on 11-24-2012 at 06:09 PM
Posted in thread: Primary Fermenting in a Corny Keg on 05-20-2012 at 04:12 PM
What ID hose are you guys using to push beer from primary to secondary?
Posted in thread: over active airlock with pic need help! on 04-11-2012 at 09:46 PM
I would recommend, and others might as well, getting the 6 gallon carboy for your primary, and
saving the 5 gallon for your "secondary" clearing vessel. As for the Krausen, not hops, is a
Posted in thread: Ok what happened here? on 09-10-2011 at 03:07 AM
Fermentation temp was a huge issue with me, since I moved down south. I feel the higher it
ferments the more of that soury "greenish" type flavor. I ordered a digital temp controller for
an extra old ...
- What are you drinking now?
- Blow off
- Man, is this book awesome.
- Stuck Fermentation... For The Third Time!
- General bottle conditioning times per style
- April 2013 New England Group Buy
- How do you brew when lagering
- I didn't make a starter, so how many packs?
- Session IPA recipe
- New 100 Rhizome hop farm
- Group Buy in Chicago #8