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Join Date:

02-26-2010

Last Activity:

12-01-2013 7:19 PM

    ABOUT ME

  • Burlington, VT
  • Military
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:50 PM
    They were nibs, about 8oz, plus a couple cups of cold brewed coffee after secondary. We will
    see. Like I said, I will just have to try a pint at a time and see how my buzz progresses!
    Thanks for the a...

  • Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:36 PM
    Yooper always knows all! Ran a thief and pulled a sample for the hydrometer. Still not as low
    as I wanted but it shows around a 1.025

  • Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:21 PM
    Meh, I figure there is one more test I can do. Continue with carbonation in the keg and see if
    I get drunk! It tastes fine, not to sweet at all. Maybe I just need a good class on the
    refractometer. Ev...

  • Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:19 PM
    Also first time using refractometer. The thing is calibrated with some "high quality H2O"

  • Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:18 PM
    Fermentation was at a solid 67-68 degrees and even went an extra week in primary...

  • Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:16 PM
    Soooo first all grain batch just finished per instructions from northern brewer. However I
    still have an unusually high FG? Everything was brewed as prescribed, efficiency looked good,
    just looks like...

  • Posted in thread: Test on 11-24-2012 at 06:09 PM
    Bump

  • Posted in thread: Primary Fermenting in a Corny Keg on 05-20-2012 at 04:12 PM
    What ID hose are you guys using to push beer from primary to secondary?

  • Posted in thread: over active airlock with pic need help! on 04-11-2012 at 09:46 PM
    I would recommend, and others might as well, getting the 6 gallon carboy for your primary, and
    saving the 5 gallon for your "secondary" clearing vessel. As for the Krausen, not hops, is a
    combination ...

  • Posted in thread: Ok what happened here? on 09-10-2011 at 03:07 AM
    Fermentation temp was a huge issue with me, since I moved down south. I feel the higher it
    ferments the more of that soury "greenish" type flavor. I ordered a digital temp controller for
    an extra old ...

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