SlaterS

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• Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:50 PM
  They were nibs, about 8oz, plus a couple cups of cold brewed coffee after secondary. We will
  see. Like I said, I will just have to try a pint at a time and see how my buzz progresses!
  Thanks for the a...

• Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:36 PM
  Yooper always knows all! Ran a thief and pulled a sample for the hydrometer. Still not as low
  as I wanted but it shows around a 1.025

• Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:21 PM
  Meh, I figure there is one more test I can do. Continue with carbonation in the keg and see if
  I get drunk! It tastes fine, not to sweet at all. Maybe I just need a good class on the
  refractometer. Ev...

• Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:19 PM
  Also first time using refractometer. The thing is calibrated with some "high quality H2O"

• Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:18 PM
  Fermentation was at a solid 67-68 degrees and even went an extra week in primary...

• Posted in thread: First All Grain... High F.G. Help? on 11-24-2012 at 06:16 PM
  Soooo first all grain batch just finished per instructions from northern brewer. However I
  still have an unusually high FG? Everything was brewed as prescribed, efficiency looked good,
  just looks like...

• Posted in thread: Test on 11-24-2012 at 06:09 PM
  Bump

• Posted in thread: Primary Fermenting in a Corny Keg on 05-20-2012 at 04:12 PM
  What ID hose are you guys using to push beer from primary to secondary?

• Posted in thread: over active airlock with pic need help! on 04-11-2012 at 09:46 PM
  I would recommend, and others might as well, getting the 6 gallon carboy for your primary, and
  saving the 5 gallon for your "secondary" clearing vessel. As for the Krausen, not hops, is a
  combination ...

• Posted in thread: Ok what happened here? on 09-10-2011 at 03:07 AM
  Fermentation temp was a huge issue with me, since I moved down south. I feel the higher it
  ferments the more of that soury "greenish" type flavor. I ordered a digital temp controller for
  an extra old ...