Last Activity:11-16-2013 2:22 PM
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Posted in thread: HomeBrewTalk 2012 Big Giveaway on 03-04-2012 at 06:52 PM
Posted in thread: Sorachi Ace - Refermenting with Champagne Yeast on 02-28-2012 at 05:27 PM
Update on how the recipe went: I made the mistake of not measuring how much champagne yeast I
used, but I believe it was about a half a pack. At first the beer was great! The sorachi really
Posted in thread: May the Schwarz-bier With You on 12-11-2011 at 12:42 PM
Barleywater,I have never brewed a lager and thought this would be a great one to start with. Do
the times you listed for fermentation (the 15 & 25 days) include all the time, or was there
Posted in thread: Sorachi Ace - Refermenting with Champagne Yeast on 11-29-2011 at 02:06 AM
Thought I would update - I just bottled my clone of Sorachi Ace. Two days before bottling I
added some champagne yeast to the secondary. After two days it tasted great out of the
secondary, with no ad...
Posted in thread: Star San question on 11-20-2011 at 12:48 PM
I have heard it will last 2-3 weeks, as long as the Ph remains below 3. I personally have kept
it is a sealed container for over a month, but then had some issues with a batch that might
have been san...
Posted in thread: Screwed Up Water Calculations - should I dump it or try to make it work? on 11-16-2011 at 02:39 AM
Thanks for the advice. I added some DME and got it back in range!
Posted in thread: Screwed Up Water Calculations - should I dump it or try to make it work? on 11-16-2011 at 01:03 AM
Brewing an all grain saison. Screwed up my water calculations (as best as I can tell) and when
I got to the boil OG was off 1.045 target to 1.032 actual, so efficiency is at 45%. Is this
worth saving ...
Posted in thread: Sorachi Ace - Refermenting with Champagne Yeast on 11-02-2011 at 02:38 AM
As bmick mentioned, they do use Sorachi. I believe it is dry hopped also. I guess my real
question would be do you just add champagne yeast during the bottling process or would it make
more sense to a...
Posted in thread: Sorachi Ace - Refermenting with Champagne Yeast on 10-31-2011 at 11:22 PM
Brooklyn Brewery makes an awesome saison called Sorachi Ace. The label says that they
re-ferment with champagne yeast in the bottle. I was trying to put together a similar type
clone recipe and was wo...
Posted in thread: Art Themed Beers on 09-27-2011 at 12:33 AM
What program did you use to design them?