Last Activity:12-07-2016 3:41 AM
Likes Given: 6
61 Likes on 51 Posts
Posted in thread: Tig Welded Krausen Capture Device on 11-07-2016 at 05:09 PM
I'm not entirely sure if you just want to collect the blow-off yeast, or if you want something
more. It seems like a burton union type system. Check this out: made one for ferments that
didn't have a...
Posted in thread: Wyeast 3463 (Forbidden Fruit) a mead/wine yeast? on 11-06-2016 at 06:43 PM
Zombie thread! I'll be your huckleberry. I can't speak for the White Labs 720 yeast, but I've
used Forbidden fruit for a regular strength Belgian Wit and a strong Belgian Wit. Both were
good and compa...
Posted in thread: Brett IPA anyone? on 11-04-2016 at 04:42 PM
Made an all brett ipa with that yeast earlier this year. Very tasty. Really no funk. Just nice
fruity/tropical flavors. I think I used citra, mosaic, and centennial. Almost all the hops were
Posted in thread: The Home Made Pizza Thread on 05-13-2016 at 03:27 AM
Just got my Blackstone and love it. Used to make pizza in my Kamado Joe, but keeping a constant
temp was difficult. So much easier with the Blackstone. Made 4 Neapolitan pies last weekend
that were th...
Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-04-2016 at 01:59 PM
Posted in thread: Still making bad beer after 30+ batches. on 03-29-2016 at 03:59 PM
I agree with the ball valve idea. I had this same problem with my ball valve. If you don't have
a ball valve on your kettle ignore this. I took it apart and cleaned it and the next batch was
Posted in thread: Brew Bucket 3 piece ball valve? on 03-10-2016 at 10:16 PM
I bought a 3 piece 3/8" stainless steel ball valve thinking/hoping I could just replace the
crappy one with. I could definitely make it work, but the hole for the dip tube is far too big.
I might have...
Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 03-10-2016 at 03:12 PM
I ordered some from barley haven. I'm going to make the Vitus recipe with this yeast. Pitch at
temp around 62F and hold there. Wondering if I should oxygenate the wort prior to pitching.
Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 03-09-2016 at 03:12 AM
you all should try and get your hands on WLP611 New Nordic Blend. Might sound crazy, but the
yeast puts out serious banana aroma & flavor when fermented in the low to mid 60's. I brewed an
Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 03-04-2016 at 09:08 PM
This thread helped me brew the following last December, came out great with a smooth banana
taste to it3,61 kg Wheat Malt, Bel (4,0 EBC) Grain 1 51,5 % 1,75 kg Pilsner (2 Row) Bel (3,0
EBC) Grain 2 25...