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slarkin712

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Join Date:

09-24-2011

Last Activity:

02-05-2016 3:53 AM

Likes Given: 6

54 Likes on 48 Posts 

    ABOUT ME

  • Biomedical Engineer
  • Sean Larkin
  • Steely Dan
  • Seinfeld
  • Brew Like A Monk
  • Currently working to accurately recreate Weihenstephan Vitus and recently began brewing sours after acquiring a 10 gallon American oak used whiskey barrel.
  • Dampfbier, Wheat Stout, American Brown Ale, Oatmeal Cookie Stout, Rosemary IPA
  • Roeselare Cider, Oud Bruin
  • Flanders Red, DME Lambic Bug County, AG Lambic Bug County, AG Lambic Wyeast 3726, Barrel Aged Strong Scotch Ale with Brett B., Brett Saison, Brett AIPA
  • Dry Stout, Mosaic Brett IPA, Centennial Brett IPA, Vitus clone, Marzen, Belgian Single, German Weiss, Barrel Aged Strong Scotch Ale, Oatmeal Stout, Munich Dunkel, Kolsch, Brett Belgian Tripel, Brett Russian Imperial Stout, Ten Fidy clone, Mosaic-Citra DIPA
  • Male
  • Married
  • St. Louis
  • MO

LATEST ACTIVITY

  • Posted in thread: Salt and Coriander in IPA? on 01-22-2016 at 10:50 PM
    Got any rosemary? Or other herbs? Fruit? I always wanted to try rosemary in a saison or hoppy
    ale.

  • Posted in thread: Old Lacto packet on 01-15-2016 at 03:59 AM
    I need some advice. I have an 11 month old packet of Omega Yeast Labs Lacto blend. It has been
    stored at ~35F since I got it fresh from Omega. I want to make a gose with it. Anyone have any
    idea how v...

  • Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-13-2016 at 05:10 PM
    In

  • Posted in thread: Help me identify microscope pics of yeast / bacteria on 01-07-2016 at 10:43 PM
    Long rods appear to be some kind of lactobacillus. Although they don't look exactly like the
    ones I've seen with my phase contrast scope, so maybe not. Just a guess.

  • Posted in thread: T-58 Stuck on 12-07-2015 at 09:54 PM
    Seeing as its extract the steeping temp really doesn't matter. Given the ingredients I would
    expect that yeast to get to a lower gravity. When I said calibrated hydrometer I meant does it
    read somewhe...

  • Posted in thread: T-58 Stuck on 12-07-2015 at 08:29 PM
    Here's a few obligatory questions:How did you measure the gravity? Check that the hydrometer is
    calibrated. If its a refractometer make sure to convert the reading for the presence of
    alcohol.How does...

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-30-2015 at 10:02 PM
    in

  • Posted in thread: Belgian Tripel under pitched yeast on 10-22-2015 at 08:54 PM
    I think you'll be fine. That yeast Has been known to perform well with under-pitching. You may
    get more banana and ester flavors. In fact, when I use that yeast I usually under-pitch.

  • Posted in thread: HomebrewSupply Recipe Giveaway on 10-21-2015 at 09:28 PM
    Belgian Tripel - All-Grain Recipe Kit

  • Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-12-2015 at 09:21 PM
    in

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