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slarkin712

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Join Date:

09-23-2011

Last Activity:

03-02-2015 1:53 PM

Likes Given: 6

48 Likes on 44 Posts 

    ABOUT ME

  • Biomedical Engineer
  • Sean Larkin
  • Steely Dan
  • Seinfeld
  • Brew Like A Monk
  • Currently working to accurately recreate Weihenstephan Vitus and recently began brewing sours after acquiring a 10 gallon American oak used whiskey barrel.
  • Dampfbier, Wheat Stout, American Brown Ale, Oatmeal Cookie Stout, Rosemary IPA
  • Roeselare Cider, Oud Bruin
  • Flanders Red, DME Lambic Bug County, AG Lambic Bug County, AG Lambic Wyeast 3726, Barrel Aged Strong Scotch Ale with Brett B., Brett Saison, Brett AIPA
  • Dry Stout, Mosaic Brett IPA, Centennial Brett IPA, Vitus clone, Marzen, Belgian Single, German Weiss, Barrel Aged Strong Scotch Ale, Oatmeal Stout, Munich Dunkel, Kolsch, Brett Belgian Tripel, Brett Russian Imperial Stout, Ten Fidy clone, Mosaic-Citra DIPA
  • Male
  • Married
  • St. Louis
  • MO

LATEST ACTIVITY

  • Posted in thread: SSBrewTech Announced a New Insulated Mash Tun! on 02-24-2015 at 03:31 PM
    Unless this thing can be direct fired I wouldn't be interested. My guess is that it cannot be
    direct fired. Please be direct fired!

  • Posted in thread: Belgian IPA on 02-19-2015 at 10:28 PM
    Are you doing some kind of partial mash? The acid malt seems out of place to me. And if you're
    not doing a partial mash then the Vienna and acid malt will do almost nothing for you. They
    will not conv...

  • Posted in thread: Back sweetening with lactose on 02-19-2015 at 04:06 AM
    I'm not so sure that lactose is all that sweet. Definitely will modify the body and mouthfeel.
    You should taste some lactose and see how sweet it is and proceed from there.

  • Posted in thread: What Yeast for my Oatmeal Stout on 02-19-2015 at 04:03 AM
    I've made a couple of good oatmeal stouts with the Wyeast Yorkshire Square yeast. Probably will
    never use another yeast for oatmeal stouts.

  • Posted in thread: Did I just do something awesome or completely ruin my beer?? on 02-19-2015 at 03:58 AM
    That will almost certainly give the beer a drier perception. If it was overly sweet than that
    probably won't help. What you did may accentuate the hops more by effecting the the overall
    balance more t...

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 09:45 PM
    in.

  • Posted in thread: AEB Keg Sale + 5 Gallon Giveaway - Kegconnection.com on 02-01-2015 at 08:16 PM
    In.

  • Posted in thread: Munich Dunkel recommendations on 01-06-2015 at 10:08 PM
    I really like Ayinger Altbairisch Dunkel. it's also listed as the first commercial example in
    the BJCP guidelines for Munich Dunkel. The BJCP guidelines are a good resource for top notch
    examples of a...

  • Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-05-2015 at 08:11 PM
    In.

  • Posted in thread: Would this flavor profile work? on 01-05-2015 at 02:39 PM
    Have you ever had Anchor Steam? Your recipe is not far off from it. Check out California Common
    recipes.

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