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08-27-2015 9:43 PM

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  • Biomedical Engineer
  • Sean Larkin
  • Steely Dan
  • Seinfeld
  • Brew Like A Monk
  • Currently working to accurately recreate Weihenstephan Vitus and recently began brewing sours after acquiring a 10 gallon American oak used whiskey barrel.
  • Dampfbier, Wheat Stout, American Brown Ale, Oatmeal Cookie Stout, Rosemary IPA
  • Roeselare Cider, Oud Bruin
  • Flanders Red, DME Lambic Bug County, AG Lambic Bug County, AG Lambic Wyeast 3726, Barrel Aged Strong Scotch Ale with Brett B., Brett Saison, Brett AIPA
  • Dry Stout, Mosaic Brett IPA, Centennial Brett IPA, Vitus clone, Marzen, Belgian Single, German Weiss, Barrel Aged Strong Scotch Ale, Oatmeal Stout, Munich Dunkel, Kolsch, Brett Belgian Tripel, Brett Russian Imperial Stout, Ten Fidy clone, Mosaic-Citra DIPA
  • Male
  • Married
  • St. Louis
  • MO


  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-15-2015 at 02:48 AM

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 07-02-2015 at 04:08 AM

  • Posted in thread: Never Seen A Starter Like This on 03-25-2015 at 04:54 PM
    This is expected from Wyeast 1968. It's highly flocculant, which is why you get the big clumps.

  • Posted in thread: Addition of Second Yeast on 03-18-2015 at 05:27 PM
    I agree with solbes. There is one other technique for adding a secondary yeast that makes
    sense. Adding Brettanomyces after the primary fermentation has been performed by a standard
    saccharomyces stra...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-13-2015 at 03:43 AM

  • Posted in thread: SSBrewTech Announced a New Insulated Mash Tun! on 02-24-2015 at 03:31 PM
    Unless this thing can be direct fired I wouldn't be interested. My guess is that it cannot be
    direct fired. Please be direct fired!

  • Posted in thread: Belgian IPA on 02-19-2015 at 10:28 PM
    Are you doing some kind of partial mash? The acid malt seems out of place to me. And if you're
    not doing a partial mash then the Vienna and acid malt will do almost nothing for you. They
    will not conv...

  • Posted in thread: Back sweetening with lactose on 02-19-2015 at 04:06 AM
    I'm not so sure that lactose is all that sweet. Definitely will modify the body and mouthfeel.
    You should taste some lactose and see how sweet it is and proceed from there.

  • Posted in thread: What Yeast for my Oatmeal Stout on 02-19-2015 at 04:03 AM
    I've made a couple of good oatmeal stouts with the Wyeast Yorkshire Square yeast. Probably will
    never use another yeast for oatmeal stouts.

  • Posted in thread: Did I just do something awesome or completely ruin my beer?? on 02-19-2015 at 03:58 AM
    That will almost certainly give the beer a drier perception. If it was overly sweet than that
    probably won't help. What you did may accentuate the hops more by effecting the the overall
    balance more t...


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