Last Activity:05-27-2016 3:29 AM
Likes Given: 6
60 Likes on 51 Posts
Posted in thread: The Home Made Pizza Thread on 05-13-2016 at 03:27 AM
Just got my Blackstone and love it. Used to make pizza in my Kamado Joe, but keeping a constant
temp was difficult. So much easier with the Blackstone. Made 4 Neapolitan pies last weekend
that were th...
Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-04-2016 at 01:59 PM
Posted in thread: Still making bad beer after 30+ batches. on 03-29-2016 at 03:59 PM
I agree with the ball valve idea. I had this same problem with my ball valve. If you don't have
a ball valve on your kettle ignore this. I took it apart and cleaned it and the next batch was
Posted in thread: Brew Bucket 3 piece ball valve? on 03-10-2016 at 10:16 PM
I bought a 3 piece 3/8" stainless steel ball valve thinking/hoping I could just replace the
crappy one with. I could definitely make it work, but the hole for the dip tube is far too big.
I might have...
Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 03-10-2016 at 03:12 PM
I ordered some from barley haven. I'm going to make the Vitus recipe with this yeast. Pitch at
temp around 62F and hold there. Wondering if I should oxygenate the wort prior to pitching.
Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 03-09-2016 at 03:12 AM
you all should try and get your hands on WLP611 New Nordic Blend. Might sound crazy, but the
yeast puts out serious banana aroma & flavor when fermented in the low to mid 60's. I brewed an
Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 03-04-2016 at 09:08 PM
This thread helped me brew the following last December, came out great with a smooth banana
taste to it3,61 kg Wheat Malt, Bel (4,0 EBC) Grain 1 51,5 % 1,75 kg Pilsner (2 Row) Bel (3,0
EBC) Grain 2 25...
Posted in thread: Weihenstephaner Vitus Recipes Thoughts on 02-19-2016 at 02:36 PM
I haven't been able to do the trub test. Someone should ask brulosophy to do this.
Posted in thread: Belgian tripel on 02-09-2016 at 05:05 AM
I don't know anything about the safbrew. If you're using wyeast or white labs and you are not
making a yeast starter then you should use two vials/packets. Do some research for yourself on
Posted in thread: Salt and Coriander in IPA? on 01-22-2016 at 10:50 PM
Got any rosemary? Or other herbs? Fruit? I always wanted to try rosemary in a saison or hoppy