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09-12-2006 1:12 PM

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  • Posted in thread: Lengthy Fermentation on 07-17-2006 at 06:40 PM
    You hear about "off" flavors if your brew is left in the secondary too long, but
    long is too long? Months?

  • Posted in thread: Green Spot on 05-31-2006 at 03:20 PM
    Well, it is bright green, but what do I have to lose.....time, sugar and the beers I drink
    while I bottle.I'm sure its fine.

  • Posted in thread: Green Spot on 05-31-2006 at 01:18 PM
    My brown ale has been in the secondary for week or so and I'm just about to bottle it.
    Everything looks completely normal except for one small green spot floating on the top with the
    bubbles. Now I'm ...

  • Posted in thread: litre to gallon conversion? on 05-31-2006 at 01:14 PM
    Use this website. You can convert almost everything.

  • Posted in thread: Buying Brewing Ingredients for Building Beers on 05-03-2006 at 03:34 PM
    I can find some good deals on DME, 55 lbs, but shipping is a killer. What kind of pricing has
    been found out there?

  • Posted in thread: How about an Amber Ale recipe? on 05-01-2006 at 03:39 PM
    Here is the Amber Ale that I just recently did. Nice beer, great color, excellent head
    retension. 5.5 lbs Light Dry Malt3/4 lbs Vienna Malt1/3 lb Crystal 80L2 tsp. Gypsum3/4 oz
    tettnang (60 minute boi...

  • Posted in thread: Removing Labels... on 04-24-2006 at 03:56 PM
    Everyone has the plan that works best for them. I've had nightmares getting labels off of Sam
    Adams bottles, but with Becks, those are a piece of cake for me. I know that from above
    postings people ha...

  • Posted in thread: Yeast preference poll on 04-21-2006 at 06:19 PM
    Just reuse your yeast - you can harvest it from the bottom of the primary fermenter. There are
    several threads on it if you do a search.If you need a lot of yeast you can make a starter to
    step up the...

  • Posted in thread: Yeast preference poll on 04-03-2006 at 03:58 PM
    I've made a few batches so far, used both types of liquid yeast with excellent results. I just
    hate spending the money on it. I know, I know...I shouldn't be concerned. The problem is that
    I'm looking...

  • Posted in thread: Wort Cooling with Ice? on 03-16-2006 at 02:42 PM
    I made my batch, ended up with a boil of about 3 1/2 gallons. I'm doing an experiment batch,
    added a gallon of apple cider to the last five minutes of the boil when I added my finishing
    hops. That dro...