Last Activity:06-19-2015 3:59 PM
2 Likes on 2 Posts
Posted in thread: WWJD - What Would Jesus Drink on 06-16-2015 at 06:08 PM
Apparently Wine diluted with water :)AamcleI wasn't even thinking of the title, I just figured
it out. I feel ridiculous
Posted in thread: WWJD - What Would Jesus Drink on 06-16-2015 at 06:03 PM
Apparently Wine diluted with water :)AamcleNot really tracking
Posted in thread: WWJD - What Would Jesus Drink on 06-16-2015 at 06:02 PM
When you say you add additional yeast at bottling, what do you mean? I'm not familiar with
that. Do you add another full batch dose of yeast or just a little? Is the extra yeast using
remaining sugar ...
Posted in thread: WWJD - What Would Jesus Drink on 06-16-2015 at 05:53 PM
Two questions for you on what looks to be a great beer!How much Makers Mark Whiskey do you soak
the chips in?When you put the oak chips in the brew do only throw the chips or do throw the
chips with t...
Posted in thread: WWJD - What Would Jesus Drink on 11-13-2013 at 09:17 PM
what is your method of adding the spices the second time around? I either just dry spice or
make a spice tea with about a 1/4 cup of water.
Posted in thread: Pliny the Elder Clone on 07-31-2013 at 09:44 PM
I'm planning on brewing up this recipe this weekend and was wondering if there would be any
noticeable difference to subbing out cane sugar for the corn sugar?I seem to remember reading
that there wer...
Posted in thread: WWJD - What Would Jesus Drink on 07-28-2013 at 07:43 PM
Fermentables:4.5 lbs Belgian Pils2.5 lbs Belgian Pale12 oz Cane Sugar12 oz Caramunich III8 oz
D180 (candisyrup.com's is the best)8 oz Light Brown Sugar6 oz Belgian Biscuit3 oz Belgian
Aromatic2 oz Spe...
Posted in thread: Jamil's Belgian Strong Dark - Can You Brew It on 03-01-2013 at 08:26 PM
I have to second or third what komodo and dannypo said. I have made this recipe about 6 or 7
times. I have lost track. I try to keep it in regular rotation, sometimes i like to oak it as
well as rest ...
Posted in thread: Westvleteren 12 Group Brew & Swap on 11-18-2011 at 03:19 AM
How much yeast and sugar did you pitch/use when bottling?