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12-30-2012 2:19 PM


  • Posted in thread: Flavor profiles on 12-30-2012 at 01:54 AM
    I am new to home brewing. My batches have turned out well. I have been doing kits and recipes I
    have found online. I am looking for resources to read that will teach me about flavor profiles
    of grains...

  • Posted in thread: Bitterness need help on 09-25-2012 at 12:13 PM
    Can you give us the hop bill, and more importantly the recipe?4oz american crystal malt4lb pale
    malt syrup6lb extra light dme4oz maltodextrin (i only used a 1/4 cup not 4oz wieght)1oz
    cascadeboiladd w...

  • Posted in thread: Bitterness need help on 09-24-2012 at 09:47 PM
    You say it is kegged and carbonated,but how long has it been in the keg?I would say 30 days
    give or take a couple

  • Posted in thread: Bitterness need help on 09-23-2012 at 12:39 PM
    Are you sure it's hop bitterness and not some astringent off flavors? This can sometimes be
    misconstrued as hop bitterness and can come from over-milling your grains, over sparging,
    steeping grain at ...

  • Posted in thread: Bitterness need help on 09-22-2012 at 01:52 PM
    I brewed a batch of doggy style ale clone last month. It is kegged, carbonated and
    refrigerated. This is bitter as hell. I have been waiting for it to die down is there anything
    i can do to this batch...

  • Posted in thread: How to make my bitter better....? on 09-20-2012 at 10:37 PM
    I have a batch of doggy style ale clone. I cut back on the hops but it is still bitter. It has
    been kegged and carbonated its about a month old now. Its still bitter can i add anything now
    to keg to c...

  • Posted in thread: Awesome Blueberry Wine on 08-04-2012 at 03:08 PM
    Did you find it necessary to put the primary ferment into a larger container. I did this batch
    in a 2 gal bucket and it "boiled" over. I then transfered it to a 5 gal.Here is a Recipe for
    good repeata...