Last Activity:05-05-2016 6:49 PM
10 Likes on 9 Posts
Posted in thread: Oxygen Setup on 05-01-2016 at 06:49 PM
I realize I can make good beer without O2 or having O2 and not knowing how much is going
in....I'm already doing that. I have gotten more into making "the perfect" version of whatever
beer I'm making ...
Posted in thread: 15 gallon batch set up on 05-01-2016 at 01:20 AM
The additional cost for a 20-25 gal HLT and BK is negligible. I would go with the larger to
ensure that no matter what style you brew you are covered. Depending on how you set it up, I
Posted in thread: Oxygen Setup on 05-01-2016 at 01:16 AM
I am trying to put together and oxygenation system and am having some problems. I would like to
avoid the disposable oxygen tanks and get a larger one from the local welding supply shop. I am
Posted in thread: 14 gal Blichmann Fermenator with Tri Clamp on 04-24-2016 at 03:41 AM
Posted in thread: 14 gal Blichmann Fermenator with Tri Clamp on 04-24-2016 at 12:13 AM
Huntsville AL. Selling my 14 Gal Fermenator with Tri Clamp fittings, upgraded dump valve and
castors and new gaskets. 2 years old in great condition. Everything would run you $800+shipping
new. I am l...
Posted in thread: Is it possible to miss D-rest opportunity? on 10-09-2015 at 03:41 AM
Problem is I leave tomorrow so I won't have a way to bring the temp back down once I leave
Posted in thread: Is it possible to miss D-rest opportunity? on 10-09-2015 at 03:27 AM
I usually raise my lagers to 68 degrees for a few days just before they reach final gravity.
Then slowly lower down to lager temp. I have a Vienna lager that has been at 46 degrees for
about 2 weeks a...
Posted in thread: Anywhere worth stopping by in Munich? on 10-09-2015 at 03:22 AM
Andech monastery is a good day trip. Great beer and great hiking if you want. It is nice to get
outside the city. Within the city I think the best beer garden is northeast of the main train
Posted in thread: Kölsch- lager before or after bottling? on 10-08-2015 at 12:45 AM
You don't need to worry about a "secondary" before a min of six weeks IMHO. 3 days is
ridiculous. Just keep it at 60 for a few weeks and let it clean itself up
Posted in thread: Beer serving temperature on 10-06-2015 at 12:50 AM
That was the first place I've ever been (in the U.S.) that didn't just have a refrigerator
temperature on all beers. Are there a lot of places like this?