Last Activity:01-09-2016 4:45 PM
10 Likes on 9 Posts
Posted in thread: Is it possible to miss D-rest opportunity? on 10-09-2015 at 03:41 AM
Problem is I leave tomorrow so I won't have a way to bring the temp back down once I leave
Posted in thread: Is it possible to miss D-rest opportunity? on 10-09-2015 at 03:27 AM
I usually raise my lagers to 68 degrees for a few days just before they reach final gravity.
Then slowly lower down to lager temp. I have a Vienna lager that has been at 46 degrees for
about 2 weeks a...
Posted in thread: Anywhere worth stopping by in Munich? on 10-09-2015 at 03:22 AM
Andech monastery is a good day trip. Great beer and great hiking if you want. It is nice to get
outside the city. Within the city I think the best beer garden is northeast of the main train
Posted in thread: Kölsch- lager before or after bottling? on 10-08-2015 at 12:45 AM
You don't need to worry about a "secondary" before a min of six weeks IMHO. 3 days is
ridiculous. Just keep it at 60 for a few weeks and let it clean itself up
Posted in thread: Beer serving temperature on 10-06-2015 at 12:50 AM
That was the first place I've ever been (in the U.S.) that didn't just have a refrigerator
temperature on all beers. Are there a lot of places like this?
Posted in thread: Any women homebrewers on here? POC? on 10-06-2015 at 12:31 AM
Not sure why it was necessary to specify race in this context....
Posted in thread: Beer serving temperature on 10-06-2015 at 12:03 AM
So I was at a pretty nice craft beer place in DC and they serve their beer by temperature
according to style (loosely grouped). All ales were 48 and porters/stouts were at 55 for
example. Maybe it is ...
Posted in thread: Cold Break...from hell? on 09-29-2015 at 12:47 AM
I use 1 tablet on 13 gallons....seems a bit much but I don't think that would cause it.
Posted in thread: RO water and salt additions on 09-29-2015 at 12:43 AM
Best thing to do is measure and adjust!
Posted in thread: Imperial Stout primary to bottle on 09-25-2015 at 01:15 PM
North Coast gets Old Rasputin on the shelves is less than a month from brew date. With this
balanced recipe you can enjoy a delicious RIS without the painful wait!