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SlanginDueces

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Join Date:

09-04-2013

Last Activity:

04-09-2015 9:39 AM

7 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: NHC Ticket on 04-08-2015 at 11:53 PM
    Sorry everyone, ticket is gone!

  • Posted in thread: NHC Ticket on 04-04-2015 at 07:08 PM
    Can no longer attend NHC this year. I have one ticket that includes the banquet. Must be an AHA
    member to transfer the ticket from what I understand. $175 OBO. Here is your change to go at a
    huge disc...

  • Posted in thread: NHC Ticket on 03-31-2015 at 06:51 PM
    I am accepting all offers! I've already got 1 for free local beer and 1 trade offer for
    somebody's wife. I would prefer real money, original cost was over $250 I think

  • Posted in thread: NHC Ticket on 03-27-2015 at 11:42 PM
    Well on that note, anyone interested in a ticket?

  • Posted in thread: NHC Ticket on 03-26-2015 at 11:03 PM
    I bought an NHC ticket complete with banquet and can now no longer attend because of work.
    Anyone know if you can sell/transfer/give them away ??

  • Posted in thread: Stone Go To IPA on 03-25-2015 at 01:57 AM
    Sounds pretty spot on to me. Stone is one of those names that people will rate highly before
    even tasting the beer.Greg Koch could piss in a bottle and it would be perceived by the masses
    as cutting e...

  • Posted in thread: Hot alcohol taste on 03-18-2015 at 11:21 PM
    Yes

  • Posted in thread: Upgrade Fermenter (Go Conical?) on 02-25-2015 at 01:44 PM
    I use a blichmann conical and I wouldn't go back to carboys for anything. Being able to drop
    trub before pitching yeast and removing yeast before transfer is awesome. Another big plus for
    me is transf...

  • Posted in thread: Hop Spider on 02-21-2015 at 04:07 PM
    I just brewed an IPA and used a hop spider for the first time. It worked really well in keeping
    hop particles from clogging the flow through my pumps and CFC (which had previously been a
    problem for m...

  • Posted in thread: Lager question on 02-19-2015 at 03:20 AM
    I don't....if you are talking about lagering and not a secondary fermentation then the yeast
    activity is pretty much done. From what I understand you are really just clearing the beer at
    this point. I...

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