Last Activity:01-29-2014 4:55 PM
Posted in thread: Anybody else ever used over a pound of hops in a 5 gallon batch? on 04-16-2013 at 05:13 AM
well it depends on your alpha acids, a pound of hops does not = a certain bitterness. now if
you are using a 13% alpha i want to try it. haha
Posted in thread: SodaStream for force carbonation? on 04-09-2013 at 05:10 AM
dfV24959_a_7c1306_a_7c6184_a_7c5205&gclid=CIjOq4DnvLYCFQvnnAodU1IAxwIf you are serious about
Posted in thread: Will yeasts regulate there own temperature? on 11-09-2012 at 05:59 PM
I suggest that you put your fermenting vessel in a water bath and buy an aquarium heater i
think the one i got was around $20 it has a temperature regulator built into it. there are
Posted in thread: 10k USD to start a home brewing business. Possible? on 07-20-2012 at 03:17 AM
this article. It will help you. This is a local guy down here in louisiana.
Posted in thread: DIY Stir Plate Question on 07-03-2012 at 06:24 AM
what is your power supply specs?
Posted in thread: Possible cheap air distributor? on 06-28-2012 at 05:52 AM
Aquarium pumps do not have hardly any pressure to them i doubt if they push 1 PSI. This thing
would explode if you put beer carbonating pressures
Posted in thread: looking to make a rauchbier this weekend, suggestions/advice on 06-18-2012 at 10:20 PM
I made mine a few months ago, and used 95% smoked malt and 5% carafa just to make it dark.
Posted in thread: Green Chile Beer Attempt on 05-15-2012 at 06:35 PM
based on what i know about peppers. 1-2 lbs per gallon would definitely undrinkable. my
suggestion would be to chop fresh peppers and add them to secondary. you can use vodka but
limit your vodka use ...
Posted in thread: Siebel Institute of Technology Web Courses on 04-17-2012 at 07:32 PM
Hey brew happy, just curious how the courses are going? I am looking at doing the program as
Posted in thread: Canoe Brewclub Tap Wall on 03-27-2012 at 03:53 PM
Thanks! It was in Baton Rouge. There is more coming up. Yes, it was Zapp's