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08-08-2015 6:28 PM

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  • Music,Juggling,Crosswords,Brewing
  • High School Choral Director
  • My awesome wife got me a starter kit for Father's Day/Birthday 2010. Made the jump to all grain, and am loving the hobby!!
  • Nigra Sum Black IPA
  • Bee Cave Kolsch
  • SlamBock
  • Rye Pale Ale
    Honey Lamb Brown Ale
    Common Room ESB
  • Male
  • Married
  • Atlanta
  • GA


  • Posted in thread: Used All Grain Brewing Equipment $300 on 08-08-2015 at 06:28 PM
    PRICE REDUCTION: Everything for $200. Pick up, cash only. Dunwoody, GA

  • Posted in thread: Used All Grain Brewing Equipment $300 on 05-05-2015 at 07:45 PM
    I have the following used brewing equipment for sale. Dunwoody (Atlanta), GA. Pick-up/Cash
    Only$300 for everythingMash Tun (Converted 10 gal cooler)40 qt Stainless Steel Brew Pot with
    Cover5 gal Carbo...

  • Posted in thread: How to enter "Belgian" IPA on 04-15-2014 at 10:25 PM
    I made an IPA (basically my typical IPA hopped up pretty well with American Hops) but fermented
    it with Belgian Yeast strain. There's a contest coming up in my area & I thought I would enter
    it just '...

  • Posted in thread: Saison w. ginger and lemongrass on 04-20-2013 at 06:53 PM
    I recently brewed a pale ale with fresh lemongrass and ginger. I used about 1 oz. each at
    flameout (in a tea ball), then dry hopped with about another oz. each (after boiling) for about
    a week. Awesom...

  • Posted in thread: Style Question on 03-26-2013 at 10:30 PM
    I'm thinking about submitting one of my brews to a contest in a couple of weeks and I'm unsure
    about the category. I brewed what is basically an IPA (along the lines of Lagunitas Sumpin'
    Sumpin' Ale),...

  • Posted in thread: How much lemongrass in a wheat beer? on 01-21-2013 at 08:38 PM
    Just put .75 oz lemongrass & .75 oz ginger at flameout (actually 1 min in boil). This is in an
    IPA, may add more in fermenter if needed. Also thought about some Thai chilies. Thoughts?

  • Posted in thread: Bottling with Lactose on 10-26-2012 at 01:19 AM
    Thanks y'all - I think tho that I want it pretty sweet so I'm going to try the lactose 12 oz...
    no splenda & I might try brown sugar again after more research and lots of stirring...

  • Posted in thread: Bottling with Lactose on 10-24-2012 at 02:46 AM
    Ok, I've read a ton of threads & my head is starting to spin. Can someone just cut to the chase
    & please answer the following questions?I brewed a Oatmeal Stout about 12 days ago, and just
    took a grav...

  • Posted in thread: Grain Mill on 07-14-2012 at 01:38 PM
    Ha ha - it's funny because we have a chest freezer that she bought when our kids were born to
    store extra breast milk :) & now I use it exclusively for fermenting/lagering. I don't know if
    I can con h...

  • Posted in thread: Grain Mill on 07-14-2012 at 01:11 PM
    SWMBO is looking to get a "flour mill" to grind flour for making some sort of homemade
    nutragrain bars or something. Of course I'm thinking maybe this would work for grinding my
    grain for brewing. Are...