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Join Date:

06-30-2010

Last Activity:

08-01-2014 10:40 AM

Likes Given: 4

    ABOUT ME

  • Music,Juggling,Crosswords,Brewing
  • High School Choral Director
  • My awesome wife got me a starter kit for Father's Day/Birthday 2010. Made the jump to all grain, and am loving the hobby!!
  • Nigra Sum Black IPA
  • Bee Cave Kolsch
  • SlamBock
  • Rye Pale Ale
    Honey Lamb Brown Ale
    Common Room ESB
  • Male
  • Married
  • Atlanta
  • GA

LATEST ACTIVITY

  • Posted in thread: How to enter "Belgian" IPA on 04-15-2014 at 10:25 PM
    I made an IPA (basically my typical IPA hopped up pretty well with American Hops) but fermented
    it with Belgian Yeast strain. There's a contest coming up in my area & I thought I would enter
    it just '...

  • Posted in thread: Saison w. ginger and lemongrass on 04-20-2013 at 06:53 PM
    I recently brewed a pale ale with fresh lemongrass and ginger. I used about 1 oz. each at
    flameout (in a tea ball), then dry hopped with about another oz. each (after boiling) for about
    a week. Awesom...

  • Posted in thread: Style Question on 03-26-2013 at 10:30 PM
    I'm thinking about submitting one of my brews to a contest in a couple of weeks and I'm unsure
    about the category. I brewed what is basically an IPA (along the lines of Lagunitas Sumpin'
    Sumpin' Ale),...

  • Posted in thread: How much lemongrass in a wheat beer? on 01-21-2013 at 07:38 PM
    Just put .75 oz lemongrass & .75 oz ginger at flameout (actually 1 min in boil). This is in an
    IPA, may add more in fermenter if needed. Also thought about some Thai chilies. Thoughts?

  • Posted in thread: Bottling with Lactose on 10-26-2012 at 01:19 AM
    Thanks y'all - I think tho that I want it pretty sweet so I'm going to try the lactose 12 oz...
    no splenda & I might try brown sugar again after more research and lots of stirring...

  • Posted in thread: Bottling with Lactose on 10-24-2012 at 02:46 AM
    Ok, I've read a ton of threads & my head is starting to spin. Can someone just cut to the chase
    & please answer the following questions?I brewed a Oatmeal Stout about 12 days ago, and just
    took a grav...

  • Posted in thread: Grain Mill on 07-14-2012 at 01:38 PM
    Ha ha - it's funny because we have a chest freezer that she bought when our kids were born to
    store extra breast milk :) & now I use it exclusively for fermenting/lagering. I don't know if
    I can con h...

  • Posted in thread: Grain Mill on 07-14-2012 at 01:11 PM
    SWMBO is looking to get a "flour mill" to grind flour for making some sort of homemade
    nutragrain bars or something. Of course I'm thinking maybe this would work for grinding my
    grain for brewing. Are...

  • Posted in thread: Bee Cave Brewery Kölsch on 04-17-2012 at 05:28 PM
    This may have already been discussed in this thread, so I apologize... but... I brewed this 2
    weeks ago, and I plan to bottle. Should I crash cool the carboy for a week before I bottle?
    Obviously then...

  • Posted in thread: Priming temp question on 04-16-2012 at 08:51 PM
    I went with the calculator, using 52 deg- the highest ferm temp... We'll see what happens. It
    ended up being a little less that what I usually use so I think im going to be ok. Thanks for
    the help!

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