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11 Likes on 11 Posts
Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 12:57 AM
Posted in thread: Beer to serve with flourless chocolate cake on 03-27-2014 at 04:18 PM
I really enjoy bourbon, whisky, and scotch. Paired with a good chocolate and a cigar that is a
good night. Something not suggested would be a smoked beer.Also Southern Tier's Mokah is a good
Posted in thread: Need help with a beer recipe for SWMBO on 03-27-2014 at 01:54 PM
I think it looks good as a base to start with. I would say you are somewhere between a dunkel
and a porter. The Pearl malt is a good choice, any of the english base malts will help add some
Posted in thread: Hop bursting VS. Continuous hopping on 03-14-2014 at 07:11 PM
You can get plenty of IBUs in just 15 minutes, you just have to be prepared to use 2-3x the
hops. Even with sub 8% aa hops, getting to 60 IBU is easy.That percieved bitterness is why I
still add a sma...
Posted in thread: Hop bursting VS. Continuous hopping on 03-14-2014 at 02:21 PM
It depends on the style, but if I hop burst it would be on IPA, Pale ales, etc. I have done
continuous hopping on 2 recipes that I had done multiple times before and found it hard to find
a big differ...
Posted in thread: Russian Imperial Stout Hops on 03-14-2014 at 12:29 PM
Just looking at it without knowing your grain bill or OG, I would say 6 oz of hops is a lot.
You could get away with a lot less, maybe even do a 90 minute boil with half the hops. You are
well over 10...
Posted in thread: Help with hop choice on 03-12-2014 at 06:29 PM
Maybe???:60 minute- 1 oz zythos10 minute- 1 oz zythosFO- 1 oz simcoeI think warrior/bittering
and columbus/flavor and aroma, or zythos/bittering and simcoe/flavor, or columbus and zythos
Posted in thread: How Much Honey is Too Much on 03-12-2014 at 06:14 PM
This might be a bit much and really thin out the beer. Maybe 5-10% of the bill, plus you have
the honey malt to, which will impart some flavor. Maybe just half a pound to 1/3 lb?
Posted in thread: thrown together ipa? on 03-12-2014 at 06:04 PM
I think it will work well. With the maltiness from the Munich and somewhere around 50 IBUS it
will be pretty balanced and full flavored, not just a big bitter hop bomb. If I changed
anything it would ...
Posted in thread: Kolsch Yeast on 03-12-2014 at 05:46 PM
I have had good results with the Wyeast on 3 separate occasions. It really needs a cold crash
though, mine did not flocc well. I personally dont care that much so it didnt bother me.