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  • When I moved into my house I found most of the equipment I needed to brew with in my attic that someone had left. I decided I might as well do it now since I have always been curious about it.
  • Male
  • Single
  • Carrollton
  • TX


  • Posted in thread: Saison Fermentation Questions on 04-30-2014 at 02:57 PM
    Ok, thanks for the suggestions. When I add the sugar, should I just throw it in or should I
    purge with CO2 and stir up the carboy to get it in suspension?

  • Posted in thread: Saison Fermentation Questions on 04-30-2014 at 01:20 PM
    This is my first Saison. Started at 1.057 on the 18th with Wyeast 3724, it's down to 1.015
    today, sitting at 90 degrees. I'm wondering if I should just let it go slowly, or throw in
    Wyeast 3711. I sti...

  • Posted in thread: Temperature Controller - What do you want it to do? on 03-14-2014 at 01:56 PM
    Hey guys, my buddy is building me a temperature controller for my fermentation chamber
    (freezer), and it's pretty slick so far. He wanted to know what features and options he could
    add to it to make i...

  • Posted in thread: Acetaldehyde problems on 09-17-2013 at 05:55 PM
    I was using an auto-siphon and a tube connected. I just got a new siphon and tube to isolate
    that out of the issue.I was not storing the yeast since I was going directly from the carboy,
    to my mason j...

  • Posted in thread: Acetaldehyde problems on 09-17-2013 at 05:24 PM
    Yes, I have had other people taste it and they agreed. It's pretty strong.Not sure where the
    contamination could be coming from. Can you get a contamination in your CO2 lines?

  • Posted in thread: Acetaldehyde problems on 09-17-2013 at 02:24 PM
    Using Wyeast 1056 with a 2L starter on the first beer. Then washed the yeast and pitched for
    the second beer. Then washed that one and pitched into the other two that I brewed at the same

  • Posted in thread: Acetaldehyde problems on 09-17-2013 at 01:39 PM
    I continue to have acetaldehyde flavors and aroma in my beers. I am trying to figure out where
    I am getting this off flavor from. I thought I was racking the beer off the yeast to early, so
    I let it s...

  • Posted in thread: Re-pitch onto yeast cake questions on 07-08-2013 at 03:48 PM
    I have not been able to find any answer on here or by listening to the brewing network. I want
    to brew an American Pale Ale, then an American Amber Ale, and then an American Brown Ale. All
    three will ...

  • Posted in thread: How do you fix a Lactobacillus infection? on 06-17-2013 at 08:13 PM
    I have a Robust Porter that has been aging in a wine barrel for a few months. We took a taste
    of it and it seems to have a lacto infection. It is cloudy, has that lacto flavor, and is a
    little sour.Is...

  • Posted in thread: Barrel aging questions on 06-17-2013 at 01:45 PM
    I have searched page after page on here and cannot find answers to my questions.I have a used
    five gallon single malt whiskey barrel that I want to put my Barleywine in to pull out some
    flavors. I kno...

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