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Join Date:

01-09-2006

Last Activity:

06-24-2007 12:39 PM

LATEST ACTIVITY

  • Posted in thread: I've acquired a 40.5 gal kettle on 06-23-2007 at 02:06 PM
    and I've decided it's impractical for my needs. I'm selling it on ebay. If anybody is
    interested, check it out. It's a very nice kettle, I just don't know what I was
    thinking.Actually, I do know... I ...

  • Posted in thread: Plate Chiller on 05-05-2007 at 01:16 AM
    Well... as I've said before I'm already involved in a patent request for the product so I can't
    really give too many details out. I'm sorry... I know that's kind of a jerk thing to say but
    there's a r...

  • Posted in thread: PVC Brew Stand on 05-02-2007 at 07:15 PM
    unistrut or something like 80/20 is great way to build something that looks like you had it
    custom fabricated. It might cost a little more than using bolted angle iron but it's so much
    more versatile ...

  • Posted in thread: Plate Chiller on 05-02-2007 at 06:07 PM
    wow. okay so there definitely is an interest. This post hasn't even been up that long.I still
    have to tweak the design to make manufacture more cost effective. And this patent research
    process isn't p...

  • Posted in thread: Plate Chiller on 05-02-2007 at 05:50 PM
    Oh it works... and it can be done. The only reason it hasn't yet is because nobody wants to
    spend the time doing it. Aside from homebrewing, there aren't very many applications for a
    serviceable small...

  • Posted in thread: Plate Chiller on 05-02-2007 at 05:39 PM
    Would anybody here have any interest in purchasing a plate chiller that can be taken apart and
    cleaned, won't leak (if properly assembled), works as well as any other plate chiller, and
    costs less tha...

  • Posted in thread: First carbonation with malt extract on 11-30-2006 at 12:55 AM
    My take on this is that your yeast has attenuated as far as they are going to attenuate. Yes,
    there is more sugar in there that could be eaten, but they aren't going to eat it. They are
    leaving 20% of...

  • Posted in thread: Best DME on 11-30-2006 at 12:26 AM
    My personal favorite is Northwestern Extract. I like Briess and Munton's too.

  • Posted in thread: issues with your brew? It may be your extract. on 11-30-2006 at 12:14 AM
    If you're really worried about the quality of beer made with extracts, then start worrying
    about the quality of your extract. Briess and Northwestern both make great LME and don't
    adulterate it in any...

  • Posted in thread: who has the best kits for sale online? on 02-21-2006 at 08:10 PM
    wait... let me get this straight: the guy got mad at you for pointing out that he was
    undercharging for something on his website? that's bizarre.

FORUM SIGNATURE
Scott Primary #1: Primary #2: Secondary #1: Secondary #2: Secondary #3: Secondary#4: (On hiatus for another week. It's sad, isn't it?) Bottles: Dunkelhönig, Morton Grove Draft, Red Ale, Traditional Clover Mead, Whatever Ale, Coffee Stout, Riesling, Honey Saffron Belgian Strong Ale Taps: Being built as we speak. Up Next: Some kind of Cream Ale and a 1 gallon batch of Dandelion wine.
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