Last Activity:04-17-2016 2:39 AM
Likes Given: 2
8 Likes on 4 Posts
Posted in thread: Keg o-ring fell into finished beer on 04-16-2016 at 05:44 PM
Racked a beer into the keg yesterday. Closed it up and set my keezer to 35 degrees to get it
nice and cold.Today I opened it to add gelatin and somehow the o-ring fell off the cap and sank
to the bott...
Posted in thread: Kegging and Clarity on 04-09-2016 at 07:27 PM
A weeks after raking my initially clear beer and still... Pond water. I used super moss in the
boil. Will adding gelatin be overkill? Iced used each separately but not both in the same
Posted in thread: Show Us Your Label on 04-04-2016 at 08:44 PM
Mini labels for my 1 gal batches.
Posted in thread: Kegging and Clarity on 04-04-2016 at 06:53 PM
I thought chill haze too. Let it sit for an hour, no change. Not hazy, just murky/yeasty. I
think Revvy is spot on. Still if that's the case, then would my sample taking every few days
impede the clea...
Posted in thread: Kegging and Clarity on 04-04-2016 at 05:04 PM
So I made this mild, and within a week in primary it was clear. I mean crystal clear. While
still beer colored I could see my finger on the other side of my test tasting glass when I
pulled a sample.r...
Posted in thread: Princess Peach on 08-10-2015 at 12:30 PM
How long do you primary and (perhaps more importantly) secondary?
Posted in thread: When your mash tun is too small on 03-10-2015 at 12:41 AM
I have a 19L mash tun and got invited to a brewout where were all going to be making a high
Gravity (14%) stout. So if I don't happen to be able to get it all in, do I mash twice and
blend them? I'd h...
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 07:43 PM
Did you bleed the keg at all during the process PGEduadro?
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 05:20 PM
Ill just pretend then. Cant hurt right? Set keezer to 65 and will purge the keg and
repressurize a few times a day until monday.
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 04:58 PM
Pulled a sample. Slicker than water for sure. Not much butter, but a hint.