Last Activity:01-26-2015 8:48 AM
Likes Given: 2
6 Likes on 3 Posts
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 07:43 PM
Did you bleed the keg at all during the process PGEduadro?
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 05:20 PM
Ill just pretend then. Cant hurt right? Set keezer to 65 and will purge the keg and
repressurize a few times a day until monday.
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 04:58 PM
Pulled a sample. Slicker than water for sure. Not much butter, but a hint.
Posted in thread: Forgot to D-rest my Schwarzbier on 01-23-2015 at 03:37 PM
Noticed the bung in my shwarzbier was kinda sitting ontop of the carboy in the hole. Not snugly
seated. I noticed this when cleaning one of my kegs. It had been 10 days and I didn't want to
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-04-2014 at 05:25 AM
Been a mber for 4 years and would love one of these! :D
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-04-2014 at 05:21 AM
These look amazing! Been a mber for 4 years and would love one of these beauties! :D
Posted in thread: We no need no stinking beer gun... on 10-19-2014 at 03:22 AM
Qq. How would I have both an air chuck AND have pressure to my keg? Sorry, have been legging
for a while but not seeing the obvious.
Posted in thread: Carbonating at room temp on 09-26-2014 at 03:28 AM
As for time, I've never carbed a keg warm, I only carb at serving temperature. I don't think
temperature affects the rate of carbonation gain if the correct pressure is used to compensate,
but I could...
Posted in thread: No shutoff on regulator :/ on 06-10-2014 at 07:21 PM
Got a Cornelius brand regulator on eBay and I have a question. It claims to have a co2 check
valve, but it doesn't have a shutoff. Do I need to buy a shutoff before force carbing? If no,
will the chec...
Posted in thread: What happened? Yeast immediately fizzled. on 06-05-2014 at 07:57 PM
Pretty sure I just witnessed a great war between Australia and Great Britain in yeast form! I
have a 5 gallon batch of homebrew that looked like no fermentation was happening, at all. The