- Posts 10
Last Activity:06-06-2013 4:57 PM
Posted in thread: Serebrianka hops on 12-16-2011 at 05:07 AM
I have a pound of this stuff in the freezer right now and was wondering what to do with it. I
imagine it is "noble type" since Russians don't exactly brew IPA's, but I would love to know if
this will ...
Posted in thread: Nelson Sauvin hops in bulk?????? on 07-29-2011 at 04:09 PM
fhsteinbart.com has them in bulk, but it is pricey.
Posted in thread: Yeast for Special Bitter: S-04 vs. Wyeast 1275 Thames Valley on 06-09-2011 at 07:27 PM
S-04 will be far more flocculant and a bit less dry. It also sometimes can provide a "bready"
flavor that I enjoy in bitters. 1275 is rather dry and minerally and well-suited for an IPA,
brown ale, po...
Posted in thread: Can you Brew It recipe for Anderson Valley Boont Amber on 04-25-2011 at 03:01 AM
They are said to be similar to Glacier, which I find similar to Willamette or any other neutral
English-style hops. Even goldings wouldn't be a terrible sub, I am sure.
Posted in thread: Dont Put Dark Munich in an IPA! on 02-08-2011 at 05:44 PM
60 min, 90 min, 120 min - they all taste like candy juice to me. Then again, I am in
California, so I really can't speak for the freshness of any DFH I've had.
Posted in thread: Dont Put Dark Munich in an IPA! on 02-08-2011 at 03:42 PM
I use amber malt in my DFH clone- about 6 ounces in a 5 gallon batch. That's 3% of the grain
bill, and that's discernable. I use no crystal or other malts in there, and I wouldn't use more
amber malt ...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-18-2010 at 05:26 PM
my username on City Profile is skyler
Posted in thread: New yeast strain from Wyeast on 11-15-2010 at 04:40 PM
US-05 is gluten-free, as are S-04 and all the other fermentis yeast products.
Posted in thread: New yeast strain from Wyeast on 11-15-2010 at 06:04 AM
So, how has it performed for those who've tried it?
Posted in thread: Unibroue Éphémère on 03-02-2009 at 10:11 PM
A couple years back, I was inspired by Ephemere Apple. I brewed a beer/cider hybrid, and I
called it Apple Pie Beer. I scaled back a Hoegaarden clone recipe to 3 gallons, spices and all,
but with Nort...