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skyler

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Join Date:

02-25-2009

Last Activity:

06-06-2013 4:57 PM

    ABOUT ME

  • Davis, CA
  • Comic books,travelling,films
  • chmeur
  • Schuyler Campbell
  • Rock
  • The Sun Also Rises, Tender Is the Night, Frankenstein, the Unbearable Lightness of Being, the Sorrow
  • American Constitution Society, American Homebrewers Association
  • All-grain for two years now. I batch sparge in a converted Coleman X-treme cooler.
  • ESB, IPA, Brown Ale Porter
  • Bitter, Black IPA
  • Belgian IPA
  • Wit, Saison
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Serebrianka hops on 12-16-2011 at 05:07 AM
    I have a pound of this stuff in the freezer right now and was wondering what to do with it. I
    imagine it is "noble type" since Russians don't exactly brew IPA's, but I would love to know if
    this will ...

  • Posted in thread: Nelson Sauvin hops in bulk?????? on 07-29-2011 at 04:09 PM
    fhsteinbart.com has them in bulk, but it is pricey.

  • Posted in thread: Yeast for Special Bitter: S-04 vs. Wyeast 1275 Thames Valley on 06-09-2011 at 07:27 PM
    S-04 will be far more flocculant and a bit less dry. It also sometimes can provide a "bready"
    flavor that I enjoy in bitters. 1275 is rather dry and minerally and well-suited for an IPA,
    brown ale, po...

  • Posted in thread: Can you Brew It recipe for Anderson Valley Boont Amber on 04-25-2011 at 03:01 AM
    They are said to be similar to Glacier, which I find similar to Willamette or any other neutral
    English-style hops. Even goldings wouldn't be a terrible sub, I am sure.

  • Posted in thread: Dont Put Dark Munich in an IPA! on 02-08-2011 at 05:44 PM
    60 min, 90 min, 120 min - they all taste like candy juice to me. Then again, I am in
    California, so I really can't speak for the freshness of any DFH I've had.

  • Posted in thread: Dont Put Dark Munich in an IPA! on 02-08-2011 at 03:42 PM
    I use amber malt in my DFH clone- about 6 ounces in a 5 gallon batch. That's 3% of the grain
    bill, and that's discernable. I use no crystal or other malts in there, and I wouldn't use more
    amber malt ...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-18-2010 at 05:26 PM
    my username on City Profile is skyler

  • Posted in thread: New yeast strain from Wyeast on 11-15-2010 at 04:40 PM
    US-05 is gluten-free, as are S-04 and all the other fermentis yeast products.

  • Posted in thread: New yeast strain from Wyeast on 11-15-2010 at 06:04 AM
    So, how has it performed for those who've tried it?

  • Posted in thread: Unibroue Éphémère on 03-02-2009 at 10:11 PM
    A couple years back, I was inspired by Ephemere Apple. I brewed a beer/cider hybrid, and I
    called it Apple Pie Beer. I scaled back a Hoegaarden clone recipe to 3 gallons, spices and all,
    but with Nort...

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