Last Activity:07-27-2014 10:20 PM
1 Likes on 1 Posts
Posted in thread: 2014 Hop garden photo thread on 06-02-2014 at 02:48 PM
3rd year hops. Right two are Centennial and the far left is a Cascade. Just started noticing
burrs turning into cones as of yesterday.
Posted in thread: Agh...guess I should have double checked that! on 05-15-2014 at 02:28 PM
Yeah these are only 4". The hardest part wasn't so much connecting the beer line, but allowing
the nut that tightens to be put on the shank itself. I had to take a box cutter to the plastic
Posted in thread: Agh...guess I should have double checked that! on 05-14-2014 at 02:12 AM
Okay so they rotated after I posted. Weird. Going to be tough when I add second and third taps!
Posted in thread: Agh...guess I should have double checked that! on 05-14-2014 at 02:10 AM
Sorry the none of these pictures were rotated as they display on my phone but I installed my
first faucet today a bit higher than ideal. HBT mobile bug, idonno. Had to cut into the plastic
Posted in thread: 2nd Year Hops & Cold Snap on 04-21-2013 at 11:50 AM
Great thanks! I'll definitely do that, good to know that I should cut them anyway.
Posted in thread: 2nd Year Hops & Cold Snap on 04-21-2013 at 03:51 AM
This is their second year (all 3). Last year they started as rhizomes.
Posted in thread: 2nd Year Hops & Cold Snap on 04-21-2013 at 03:45 AM
Having a few cold mornings here in Indiana. I've got 3 plants, one of which is already 3 foot
tall. Last night we got a dusting of snow and tonight we're expecting a freeze warning down to
30F. Is thi...
Posted in thread: Post pics of your smoker on 04-19-2013 at 02:51 AM
The efficiency is astounding. It holds heat like a boss, and you can shut it down when you are
done and I'm just amazed how much lump charcoal I still have at the end of the day. Some day I
wanna get ...
Posted in thread: Post pics of your smoker on 04-18-2013 at 12:01 PM
Love this thing! 116225
Posted in thread: Green Egging St. Louis Style Ribs w/ Extender on 04-18-2013 at 11:59 AM
I am using a medium big green egg and have two racks of St. Louis style ribs that I will have
to cut in half to get them on the egg. If I use the grill extender and place a rack or two of
ribs on that...