Last Activity:01-15-2017 5:25 PM
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9 Likes on 9 Posts
Posted in thread: Bray's One Month Mead on 01-08-2017 at 10:06 PM
Thank you! It's a bit of a nuisance but once I have a yeast culture going it'll be good. Wasn't
able to find Fermaid K or bulk orange blossom honey locally today, I'm trying to figure out if
I should ...
Posted in thread: Bray's One Month Mead on 01-08-2017 at 06:44 PM
Thank you for all the time you put into answering questions Bray! I haven't the time right now
to read the entire thread, so I'm sorry if this is redundant, but a gluten allergy makes me
unable to use...
Posted in thread: I Just Got the Death Sentence? What next? on 08-10-2015 at 03:54 PM
"As far as the millet and rice malts. Are they similar to regular all grain amounts as far as
efficiency and amount of pounds I should plan on using?"Similar, though not quite the same.
We're still ac...
Posted in thread: I Just Got the Death Sentence? What next? on 08-09-2015 at 09:14 PM
MarshmallowBlue,Obviously I'm not your doctor. So don't take this as medical advice. I've
looked into gluten sensitivities/allergies/celiac sprue a lot since I've developed issues with
gluten. We don'...
Posted in thread: 100% Oat Beer on 07-28-2015 at 01:21 AM
scubahoundWell yes, lack of demand feeds into lack of experience. But I take your meaning, this
might be a perfectly good base grain, there just isn't demand for specialty oat malts out
Posted in thread: 100% Oat Beer on 07-28-2015 at 01:19 AM
Ahem!.......There are more than a few S.M.A.S.H. fans out there.(Single Malt And Single
Hop)Plus a few classic styles can be done that way (with a single base malt used)Marris Otter &
Fuggles or EKG--...
Posted in thread: 100% Oat Beer on 07-27-2015 at 02:06 AM
Nice! Thanks for the link and the (ongoing) experiment scubahound! I've wanted to make an
all-oat malt beer since my issues with barley beer became clear, but the cross-contamination
inevitable from a...
Posted in thread: Attenuation of GF Grains on 07-04-2015 at 05:11 PM
You could check some recipe threads where they used millet as the base to see if other people
reported FG; that might give you some idea what you can expect. A lot of people here use
enzymes in the ma...
Posted in thread: Attenuation of GF Grains on 07-04-2015 at 05:09 PM
I don't think this is a loaded question. The attenuation of beers can differ substantially
based upon mash temperatures and base ingredients. There are a variety of compounds that can
increase the gra...
Posted in thread: Brew experiment on 06-20-2015 at 09:46 PM
FWIW, the enzymes you use will change the properties of the finished beer quite a bit. So
that's a variable to take into account. If you use a combo of alpha and beta amylase you'll get
a different FG...