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10-05-2014 2:58 AM

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  • Posted in thread: Cellar taste? on 03-17-2014 at 04:23 PM
    I have never used sulfite for antioxidants. How much and when do I add? Is there a way to test
    to see if it's oxidized. I suspect that is what is going on. Also what should I be topping up
    with? Just ...

  • Posted in thread: Cellar taste? on 03-14-2014 at 02:00 PM
    It's not a...terrible taste. It is just not quite right. I am leaning towards oxidization. It's
    more like a gassy aftertaste. I do degass with a drill pretty thoroughly. And transfer monthly.
    So it do...

  • Posted in thread: Cellar taste? on 03-13-2014 at 01:43 AM
    Hello to all my fellow wine makers. I recently made my very first batch of pure home made wine
    from home grown grapes. However after a month in the bottle I popped my first one to try a
    taste. I know ...

  • Posted in thread: Cinnful Apple Clone on 12-31-2013 at 07:57 AM
    Hello everyone, I hope you all are enjoying the holiday season. I received a six pack of Angry
    Orchard's Cinnful Apple as a gift and I must say it is my favorite cider of all time. I was
    simply wonder...

  • Posted in thread: Wine transferring clearing question on 12-15-2013 at 10:52 PM
    When I rack my wine is it ok to add water to eliminate headspace? Also when do I degass?

  • Posted in thread: Oak chips on 11-15-2013 at 11:05 AM
    Anyone have a range for cost of oak barrels? Do most Home brew stores carry them? Or special

  • Posted in thread: Oak chips on 11-13-2013 at 07:47 PM
    Recently was at a wine tasting and I tried a delicious red wine that was aged in oak chips. So
    I came here to do some research. Either my search is not working correctly or there's not much
    info on it...

  • Posted in thread: Freezing grapes on 10-05-2013 at 02:25 AM
    It's harvest season and I've already got more grapes than I have fermenters. I have thought
    about freezing a bunch to make more when the fermenters open up. Thoughts? Will freezing them
    be a bad idea?

  • Posted in thread: Gravity help please on 04-27-2013 at 09:37 PM
    How did you get your cider to stop fermenting at 1.014? Did you add some unfermentable
    sugars?It wasn't completely done that's just where I decided to stop it. I took two gravity
    readings and they wer...

  • Posted in thread: Caramel Apple Hard Cider on 04-25-2013 at 06:41 PM
    So I just bottled this up yesterday it's my first try. However, the cinnamon didn't mix well
    and it looks terrible with huge stringy floaters. What did I do wrong, any ideas? It does taste
    delicious. ...