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Join Date:

11-14-2012

Last Activity:

01-27-2015 4:04 PM

Likes Given: 20

61 Likes on 44 Posts 

    ABOUT ME

  • Germany
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: New yeast obsession... on 01-25-2015 at 05:21 PM
    Start slanting. That's how you get your yeast bank in a small fridge footprint.

  • Posted in thread: Brewing for wedding! on 01-08-2015 at 01:50 PM
    Brew something that you've brewed successfully before. A wedding is not the place for
    experiments. I've had my best friend tell me which one of my brews was his favorite and served
    that at the wedding...

  • Posted in thread: What craft beer do you secretly despise? on 12-18-2014 at 01:17 PM
    Stone's Crime, and Punishment.I tried to warn people.....I could image this being nice when
    served in shot glasses. But...champagne bottles? Who's going to drink all of that in one
    session?

  • Posted in thread: The Temp At Which We Pitch | exBEERiment Results! on 12-15-2014 at 09:18 PM
    Well, that'll make brewing ales somewhat easier for me. I appreciate your experiments! Maybe I
    should run such experimental batches too, right now all my split batches are yeast A vs yeast
    B.

  • Posted in thread: Storing re-cultured coopers yeast on 12-15-2014 at 01:29 PM
    In case you haven't seen it yet, here's a home brew shop in
    Belgium:https://www.brouwland.com/en/This one's in Germany, run by a US expat and specializing
    in hops: one has an English shop too, I ofte...

  • Posted in thread: Storing re-cultured coopers yeast on 12-15-2014 at 12:46 PM
    Cooper's yeast and kits are easy to get from online vendors in Germany - i don't think it
    should be that hard to get them in/to Belgium. In fact, I still have an unopened 6g pack of
    Cooper's yeast in ...

  • Posted in thread: How to achieve patience... on 12-15-2014 at 10:05 AM
    You don't have a pipeline until you find yourself thinking: "Hm, that Lager should be
    carbonated by now. I'll sample it next week, right now I feel more like having some of that 8
    month old Stout..."

  • Posted in thread: Why boil DME for starter? on 12-13-2014 at 08:56 PM
    Homebrewers, unless they have an autoclave, sanitize.Luckily, a pressure cooker, when used
    properly, can be an autoclave.

  • Posted in thread: Poll: Stir Plates and Yeast Starters on 12-13-2014 at 08:21 PM
    I don't always use liquid yeastbut when I do, I take it stirred, not shaken.

  • Posted in thread: Why boil DME for starter? on 12-13-2014 at 06:55 PM
    The point is, for homebrewing where we're not introducing obscure fungi and spores resistant to
    such high temps and that can also harm us, boiling is a perfectly acceptable method of
    sterilizing. The ...

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