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03-02-2015 10:49 PM

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  • Germany
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  • Posted in thread: wyeast 2112 on 02-26-2015 at 06:23 AM
    I'm sure it will carbonate just fine, just give it more time.

  • Posted in thread: Wyeast 2112 California Lager fermented cold (49 F) on 02-20-2015 at 03:08 PM
    I've used 2112 cold twice. It certainly works, but I wouldn't use it as a substitute for a
    "normal" lager yeast. Compared to other lager yeasts that I've tried, it has a distinct own
    twang that I can'...

  • Posted in thread: Confession Time on 02-12-2015 at 01:21 PM
    I don't heat my sparge water, I don't recirculate, I don't strain hops and I don't chill.I do
    make starters and aerate, I watch my fermentation temps and I tell myself that I make great
    beer. I'm not ...

  • Posted in thread: Large Starter for Lager on 01-28-2015 at 02:51 PM
    It is also said that Kolsch yeast and California Common yeast produce lager type character. In
    addition I have been cautioned about my tendency to "over pitch"..... reducing the yeast
    derived flavors....

  • Posted in thread: New yeast obsession... on 01-25-2015 at 05:21 PM
    Start slanting. That's how you get your yeast bank in a small fridge footprint.

  • Posted in thread: Brewing for wedding! on 01-08-2015 at 01:50 PM
    Brew something that you've brewed successfully before. A wedding is not the place for
    experiments. I've had my best friend tell me which one of my brews was his favorite and served
    that at the wedding...

  • Posted in thread: What craft beer do you secretly despise? on 12-18-2014 at 01:17 PM
    Stone's Crime, and Punishment.I tried to warn people.....I could image this being nice when
    served in shot glasses. But...champagne bottles? Who's going to drink all of that in one

  • Posted in thread: The Temp At Which We Pitch | exBEERiment Results! on 12-15-2014 at 09:18 PM
    Well, that'll make brewing ales somewhat easier for me. I appreciate your experiments! Maybe I
    should run such experimental batches too, right now all my split batches are yeast A vs yeast

  • Posted in thread: Storing re-cultured coopers yeast on 12-15-2014 at 01:29 PM
    In case you haven't seen it yet, here's a home brew shop in
    Belgium: one's in Germany, run by a US expat and specializing
    in hops: one has an English shop too, I ofte...

  • Posted in thread: Storing re-cultured coopers yeast on 12-15-2014 at 12:46 PM
    Cooper's yeast and kits are easy to get from online vendors in Germany - i don't think it
    should be that hard to get them in/to Belgium. In fact, I still have an unopened 6g pack of
    Cooper's yeast in ...

Don't listen to me, for all you know I'm just some random drunk with internet access.

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