Last Activity:07-12-2014 6:30 AM
Likes Given: 13
41 Likes on 29 Posts
Posted in thread: Are you a top sludge remover ? on 07-04-2014 at 07:56 AM
How does CO2 minimize the infection risk? Lacto and Brett don't require O2, they'll infect your
batch with or without CO2. CO2 is just a gas, bacteria fall through it, they don't bounce off
Posted in thread: All grain without a HLT on 06-27-2014 at 05:27 PM
I also read somewhere on here that the temp of the sparge water doesn't really matter. I don't
know if this is true or not, but if you try this, then you could drain from the MLT to the
BK.It works fo...
Posted in thread: Drinking beer at 7 in the morning on 06-25-2014 at 08:54 PM
I'm not sure if I've done 7am yet, but at long camping trips, I do have beer for breakfast.
Also, my bachelors party started with a Weisswurst breakfast, complete of course only with
Posted in thread: Primary only vs. secondary on 06-24-2014 at 07:35 PM
Yooper, what yeast was used for that beer?I may start using secondaries just for the reason of
reducing bottle sediments. Two out of my last three brews used secondaries, and it seems to me
like they ...
Posted in thread: Acetaldehyde? Lacto? on 06-20-2014 at 02:34 PM
I tried another bottle, and that one was fine. Either it fades with age or it's an infection
that came from a dirty bottle. Which means I have only one more: have another one soon in the
name of scien...
Posted in thread: no sparge brewing question on 06-19-2014 at 07:59 AM
The purpose of no sparge brewing is that it's supposed to be a higher quality brew. Sparging
can extract tannins from the grain, by skipping the sparge you're not getting them into your
Posted in thread: Brewferm top or Safale US-05? on 06-18-2014 at 09:01 AM
This post really helps! Truly appreciate it!The recipe is coming right at you! Malt Base: 1.5
kg (3.3 lbs) Brewferm Light Liquid Malt ExtractSpecialty Grains: 250g (½ lb) Wheat, 250g (1/2
lb) Flaked O...
Posted in thread: US-05 and low ferm temp on 06-18-2014 at 08:07 AM
I haven't gotten the peach from US-05 yet, even though I've used it almost exclusively for over
a year at different temperatures, typically on the lower end. But that may just be my palate
being not v...
Posted in thread: Yeast/krausen collection on 06-18-2014 at 06:17 AM
Take a gravity reading. It may have been a super fast fermentation due to the high temperature.
Posted in thread: Getting Started :: If I Knew Then What I Know Now on 06-18-2014 at 06:06 AM
I don't regret starting with no-boil pre-hopped extract kits. I learned a lot about
fermentation temps and schedule.I've seen many brewers that started out with AG and obsess over
mashing schedule and...