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Join Date:

02-19-2011

Last Activity:

10-29-2011 9:16 PM

    ABOUT ME

  • I'm at 11,200 ft elevation in South Park, Colorado.
  • 4th of July American Red Ale
    Russian Imperial Stout
    Oak-Aged Bourbon Coffee Porter
    Doppelbock
    Altbier
  • 1.75x India Brown Ale (not quite a double haha)
  • Peanut Butter Cup Stout
  • Edmund Fitzgerald Tribute
  • Male
  • Married
  • Breckenridge
  • CO

LATEST ACTIVITY

  • Posted in thread: Anyone successful with peanut butter? on 05-05-2011 at 06:48 PM
    Yeah. Kinda hasty. I didnt taste it before or after the addition. I wont know if i over did i
    until the bottle carb is done. Yikes! :)

  • Posted in thread: May the 4th be with you. on 05-05-2011 at 02:11 AM
    Methinks I'm gonna have to steal this one to make a gift for my Star Wars obsessed brother in
    law. Fantastic name. Hope you don't mind. Cheers! :mug:Awesome! You should make a sweet label.
    SWMBO had a...

  • Posted in thread: May the 4th be with you. on 05-04-2011 at 07:46 PM
    Imperial StoutrooperThe Empire Strikes BockA New HopDarth PilsnerHaha. Cheesy, but fun.

  • Posted in thread: Anyone successful with peanut butter? on 05-04-2011 at 04:39 PM
    I'm gonna bottle tonight. Nige used 1oz of PB extract for 3 gallons, so I'm going with 2oz for
    my 5 gallons, since I assume he had some peanut flavor before adding the extract, and I have
    none.

  • Posted in thread: US version of German Munich Malt??? on 04-27-2011 at 07:18 PM
    Thanks guys!! I'll use the Briess. I'd like to make it a little more red than amber/lt. brown
    in honor of the 4th, so it looks like I'll have to do something special. I had thought of the
    cherries, bu...

  • Posted in thread: US version of German Munich Malt??? on 04-27-2011 at 04:59 PM
    I will be brewing a test batch that will soon become a 10 gallon 4th of July party American Red
    Ale. I'm using this recipe, but I was wondering if there is an American made malt that I can
    use instead...

  • Posted in thread: Dead Run Red on 04-27-2011 at 04:10 PM
    Hey Surferdrew! I'm thinking of using this recipe as a base for a 4th of July American red. It
    will be my first BIAB and first AG. Do you know of an American version of the Munich Malt that
    will be ju...

  • Posted in thread: Chocolate Milk Stout Recipe on 04-25-2011 at 10:23 PM
    This is my recipe for a milk chocolate stout that I later added peanut butter, vanilla, and
    bourbon to the secondary. 1 lb lactose and 6oz cocoa at flameout, and the same amounts again
    when racked to ...

  • Posted in thread: Anyone successful with peanut butter? on 04-25-2011 at 04:33 PM
    Thanks Shaun.I'm also considering just adding some more PB2 to the bottling sugar. I'd have to
    do the math and compensate for the sugar that they add to PB2. I've been told that since my
    beer is alrea...

  • Posted in thread: Anyone successful with peanut butter? on 04-24-2011 at 07:23 PM
    Yeah, sense. It's still a decent chocolate stout at this point and I still haven't bottled,
    so at least I know I at least have a drinkable beer. Hey Nige, where did you get your peanut
    extract and h...

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