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Join Date:

08-18-2012

Last Activity:

06-26-2013 1:35 AM

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  • Posted in thread: Severely alcohol; Green beer the cause? on 10-12-2012 at 06:54 PM
    With the cooler weather lately, I don't see how the beer was 80F (6+ degrees hotter than the
    ambient). With a five gallon bucket, a container bigger than that sounds expensive and rolling
    ice every 12...

  • Posted in thread: Severely alcohol; Green beer the cause? on 10-11-2012 at 06:37 AM
    I don't have a fridge for that kind of temperature. Keeping my home, where I ferment, at 65
    would piss off my girlfriend! haha.

  • Posted in thread: Severely alcohol; Green beer the cause? on 10-11-2012 at 05:30 AM
    5.4lb 2-row3.4oz cara pilsMash @ 155.4oz zeus hops.5oz magnum hops1.05oz honeyOG 1.064 @ 58
    degrees FFerment temps are 70 - 75.2.5 gallons finishedBottle three days ago with, decided to
    give it a try....

  • Posted in thread: Well, this is strange. on 09-28-2012 at 03:05 PM
    I did that with the original picture and it slipped right through. I took the wet popcorn crap
    and siphoned through a cheesecloth filter and I was able to get about 95% out, but now after
    bottling the...

  • Posted in thread: Well, this is strange. on 09-27-2012 at 03:02 AM
    Okay, I figured out a vorlauf technique that worked but the wort still looks like it's got crap
    in it! I'm beginning to think it's the freaking Irish Moss, because I didn't get this the first
    time.Is ...

  • Posted in thread: Well, this is strange. on 09-23-2012 at 04:42 PM
    Ah. Mine has one of the holes that you have to press to open.

  • Posted in thread: Well, this is strange. on 09-22-2012 at 09:24 PM
    Does your cooler have a drain hole/plug?Yes.I have two coolers. One 2 gallon, one 6 gallons and
    I use either depending on the size of the batch. Using the drain hole, however, gets it plugged
    up reall...

  • Posted in thread: Well, this is strange. on 09-21-2012 at 11:43 PM
    How are you mashing and sparging? Your wort should come out fairly clear after vorlaufing and
    filtering thru the grainbed. Looks like stirred up mash went into the fermenter to me.Unable to
    vorlauf. I...

  • Posted in thread: Malting Pumpkin Seeds? on 09-20-2012 at 05:29 PM
    I used six row with regular pumpkin meat and it seems to have turned out great. It might work
    for the seeds as well. Who knows! Give it a shot!

  • Posted in thread: Well, this is strange. on 09-20-2012 at 05:27 PM
    Yes, only one gallon. Never had pumpkin ale before and I didn't want to make a huge batch and
    not like it.That's why people generally add pumpkin to the mash, not loose in the boil.It was
    in the mash.

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"Beer is both the cause, and the solution, to all of life's problems." - H. Simpson
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