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Join Date:

08-18-2012

Last Activity:

05-17-2016 4:23 PM

Likes Given: 41

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LATEST ACTIVITY

  • Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-17-2016 at 04:22 PM
    I would love to enter and get one of these! Groovy!

  • Posted in thread: Beer styles. on 04-13-2016 at 07:09 PM
    It would depend some on the yeast type used and the AA% and timing of hops. Brewer's Friend (
    has a small feature in their recipe creation that suggests what styles a recipe matches based
    on the stat...

  • Posted in thread: Beer styles. on 04-13-2016 at 07:08 PM
    Most important - lager or ale yeast? If it's lager yeast, you've got a lager of some kind. If
    it's ale yeast, you probably have a blonde ale of some kind, maybe leaning towards a pale ale.
    That would ...

  • Posted in thread: Beer styles. on 04-13-2016 at 06:36 PM
    Anyone with a link to styles that would explain all that would be appreciated.

  • Posted in thread: Beer styles. on 04-13-2016 at 06:16 PM
    So what would light pilsen DME and a moderate amount of hops (5.5 gal with a little less than
    3oz of hops) be?

  • Posted in thread: Beer styles. on 04-13-2016 at 05:45 PM
    When making a beer and not following any true recipe except your own. how can you know which
    kind of beer you're making for..say.. competitions?

  • Posted in thread: [Journal] Insanely High Gravity Mead (And other projects) on 04-02-2016 at 10:34 PM
    Racked my sack mead into half gallon batches (only made one gallon). Half is normal, added a
    little new yeast to kickstart and dry it up. To the other half, I added about a pound of
    peaches. Going to ...

  • Posted in thread: 1lb Hops Great prices on 04-01-2016 at 07:13 PM
    I hate ebay. Can I order directly from you?

  • Posted in thread: [Journal] Insanely High Gravity Mead (And other projects) on 03-30-2016 at 03:57 AM
    I'm going for insane gravity! Do you have a journal for the .14?

  • Posted in thread: Pectic Acid. on 03-28-2016 at 02:50 AM
    Hi everyone! Your friendly neighborhood mead maker here. Up until now, I've never used "extra"
    ingredients like tannins and pectic acid. I just was curious. I seem to make flavorful meads
    and wines wi...

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