VIEW MY

Skrimpy

Gift Premium Subscription To Skrimpy

Join Date:

06-25-2007

Last Activity:

01-15-2014 7:50 PM

Likes Given: 7

2 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: transferring commercial chianti on 08-23-2013 at 11:05 PM
    A friend of mine asked about racking some commercial gallons into smaller bottles. I told her
    that it could be done but wanted to know why. She said her mother liked a particular chianti
    and bought a ...

  • Posted in thread: Coors clone question on 02-09-2013 at 09:52 PM
    So which is it? 100% rice, 100% barley or some kind of mixture. They had a press release that
    they were going back to 100%rice but said corn doesn't effect the flavor and then in the
    commercial say th...

  • Posted in thread: Coors clone question on 02-02-2013 at 11:51 PM
    Just saw the Coors Banquet commercial and it said they only use, "high mountain barley". Im
    confused. Are they trying to hide the fact they use corn or did they change the recipe?

  • Posted in thread: SS auto-siphon and racking cane on 01-21-2013 at 01:06 PM
    Anyone know if there are any companies that make a stainless auto-siphon and racking cane?

  • Posted in thread: Partial English Pale/looking for advice on 12-28-2012 at 08:19 PM
    Thanks! Just the type of input i was looking for. I was adding the flaked grains for head and
    really didnt know how much or exactly which one to add.

  • Posted in thread: Partial English Pale/looking for advice on 12-28-2012 at 12:48 AM
    Looking for some advice on partial mash brew I'm working on for tomorrow night. I want an
    english pale ale and was searching for easy recipes and found a Maris Otter SMaSH with Kent
    Goldings. Sounded ...

  • Posted in thread: All Wheat Beers on 10-22-2012 at 01:40 AM
    I did a 1 gallon all wheat biab last year. I mashed same temp you did. I did a 10 min decoction
    at 30 min. I did just as James did at 2-3 days, scraped the krausen (ferm at about 70 degrees
    for about ...

  • Posted in thread: Understanding TSS2 parameters (Temperature probe) on 08-05-2012 at 02:49 AM
    I'm not a heating and cooling guy but I'm think. The only thing I can say is if you want full
    control over exactly what temp your beer/wine/cider is stored or fermented at you will probably
    have to ho...

  • Posted in thread: need help with programming love tss2 on 07-08-2012 at 04:27 PM
    I think that was a question of the OP. He wanted to know what c1=dir and c2=inv would do. They
    tell the relay which side of the set temp to turn the power on to the outlet. If you set
    c1=dir, you are ...

  • Posted in thread: need help with programming love tss2 on 07-08-2012 at 03:43 PM
    Also required; r0, r8, P5 and c0 optional.How many probes are you using?Cheers,ClaudiusBOne
    probe at the moment. If I build another fermenter, it will be two. I still see no need for any
    others. The o...

0 COMMENTS
POST A COMMENT