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08-27-2006

Last Activity:

01-06-2010 9:55 PM

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  • Mesa, Arizona

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  • Posted in thread: Fermentables vs Non-Fermentables on 12-05-2009 at 12:54 AM
    Yeah you could easily cut that in half. Crystal adds some carmelized sugars that will give a
    sweet toffee flavor. If your shooting for a dry tasting beer then this is not what you want a
    ton of.Let's ...

  • Posted in thread: Fermentables vs Non-Fermentables on 12-04-2009 at 11:35 PM
    I'm still thinking it is those 2 pounds of crystal malt. That is a lot for a 5 gallon
    recipe.steve

  • Posted in thread: Fermentables vs Non-Fermentables on 12-04-2009 at 06:07 AM
    Crystal malt extract doesn't ferment. (Even if it is you that extracts it.) If you used 2
    pounds of crystal malt, the extract from it is going to remain as unfermentable sugar.Go back
    to your LHBS, an...

  • Posted in thread: Is my 2L flask heat safe? on 12-04-2009 at 06:00 AM
    Clarno, it should be labeled as towhat kind of glass it is. Pyrex, Kimax, and a few others will
    work. Google the brand name, and if it is borosilicate it is OK.steve

  • Posted in thread: Prickly Pear Mead Pics on 05-27-2009 at 06:26 AM
    Brandon, who is your LHBS?I hope it isn't Jeffy's place.steve

  • Posted in thread: "Mead" from Molasses? on 05-24-2009 at 06:24 AM
    Steve, at the least, it will be drinkable.As our Founder is fond of saying;R.DW.HAHB. (Relax.
    Don't worry. Have a Homebrew.) Yes, in my book, Charlie Papazian rates right up there, with Al
    Einstein.st...

  • Posted in thread: hey from az on 05-24-2009 at 04:02 AM
    The only one I know of is Brewers Connection out in Tempe but any potential savings you'd eat
    up in time/gas getting there.The major problem with BC, is that the owner, Jeff is an @$$HAT! I
    cannot pro...

  • Posted in thread: Prickly Pear Mead Pics on 05-24-2009 at 03:47 AM
    Where do you pick up prickly pears? Are they a local thing, I have never seen any.Well, around
    here, it's not so much "find" them, as it is "avoid" the stickery bastages!But, their fruit
    does make goo...

  • Posted in thread: "Mead" from Molasses? on 05-24-2009 at 03:37 AM
    How does lighter fluid taste anyway?I thought I would drop in and add my two cents.I posted an
    inquiry and a 1st time mead (?) formula I used. I hesitate to call it a recipe because I was
    just guessin...

  • Posted in thread: ROOT beer and yeast question on 10-04-2008 at 12:41 AM
    And, it's still going to do some fermenting, even in your fridge. Drink it pretty quickly. A
    couple of months should be OK.Oh, plastic bottles are safer, but they still can pop. Won't blow
    glass all o...

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