Last Activity:04-08-2016 9:05 PM
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Posted in thread: BREWER'S EDGEŽ SPACE HEATER? Anyboby use it? any reviews? on 04-08-2016 at 01:24 PM
I was going to buy one of those but I just got a heating pad instead and never looked back.I'm
finally addressing fermentation temp control and feel compelled to weigh in. I bought an
Posted in thread: 5 Day Sweet Country Cider on 04-03-2016 at 01:32 AM
My previous post is directly above this one in the thread...I got the gravity to 1.01 on the
3rd night and cold crashed her in the fridge. 1 gallon jug, so why not? Temp was low 40's.
Bottled 10 brown...
Posted in thread: 5 Day Sweet Country Cider on 03-30-2016 at 02:32 AM
Thanks to dayflyer55 for this recipe and thread. I'm giving it a whirl. 1 gallon of
preservative-free, flash-pasteurized Vermont cider. 5pm I pitched 2g Montrachet, a half
teaspoon of yeast energizer ...
Posted in thread: CO2 Refill BURLINGTON VT AREA on 03-26-2016 at 10:02 PM
Macushla, Ted here. I'm in Burlington area. Old thread but figured I'd ask --- where do you get
your 5# Co2 tank filled? And, do they fill YOUR tank or do a tank swap? Any help appreciated.
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 08:16 PM
In!Reaper's Mild Brown Ale
Posted in thread: Random Containers and Bung Sizes... on 09-06-2012 at 07:10 PM
thanks for the info, everybody. i was given a bunch of growlers and thought i'd do a few micro
batches. will need my #6 bungs, it seems...
Posted in thread: "Bohemian Pilsner" with an Ale Yeast on 09-06-2012 at 12:56 AM
Thank you guys very, very much. Those last 3 posts give me great information as a jumping off
point. The specifics are obviously of grave importance when you're doing something like brewing
-- and i'm...
Posted in thread: "Bohemian Pilsner" with an Ale Yeast on 09-04-2012 at 11:20 PM
i knew of swamp coolers but not the physics behind them. at a glance it seems they work best in
a dry climate - something we don't have in vermont. tons of humidity and precipitation here. i
Posted in thread: "Bohemian Pilsner" with an Ale Yeast on 09-03-2012 at 04:39 PM
I follow you on the yeast selection and style.As for temps in the basement (where I have the
primary now): I'm at a steady 70 presently. This winter, 55-60 F in the basement. I have a back
porch also ...
Posted in thread: "Bohemian Pilsner" with an Ale Yeast on 09-03-2012 at 02:34 PM
Hello, everybody. After doing ciders for some time I'm back to doing a beer, my first in years.
It's a Bohemian Pilsner Recipe and due to lack of temp control I'm using an Ale Yeast. I've got
my wort ...