Last Activity:07-19-2013 9:12 AM
Posted in thread: measuring gravity on 04-12-2013 at 06:45 PM
You can use this. I bought one and it works great. You don't waste any beer as long as you
Posted in thread: Carbonation on 04-11-2013 at 03:29 PM
Yes, if you used the correct amount of priming sugar (generally 4-5 ounces by weight of corn
sugar), the beer will carb up just fine. Keeping it at 68-74 degrees if possible would
encourage it to carb...
Posted in thread: Carbonation on 04-11-2013 at 03:10 PM
My IPA has been bottled now for about one and a half weeks. I wanted to try one so I did. It
had VERY little carbonation. I know typically 3 weeks to condition but expected a little more
Posted in thread: Imperial IPA on 04-10-2013 at 01:10 PM
BYO has a bunch with extract options here- have the 90 min clone in my primary right now.
Here's to hoping it will be proven...Thanks this will come in handy. Cheers!
Posted in thread: Imperial IPA on 04-09-2013 at 02:14 PM
Anyone have a good proven IIPA extract recipe?
Posted in thread: Is this infected? on 03-22-2013 at 04:40 PM
I had the same exact thing in my first brew that was an IPA. These showed up shortly after I
transferred to secondary. It has been about a week and they are almost completely gone.
Definitely yeast ra...
Posted in thread: Lemon peel on 03-22-2013 at 04:27 PM
Any suggestions for how much to use for a 5 gallon batch. I just want some hints of orange and
Posted in thread: Lemon peel on 03-22-2013 at 01:55 PM
So this recipe calls for bitter orange peel which I got from my LHBS and lemon peel. They did
not have any lemon peel. Can I just buy a lemon and throw the peel in? Is it that simple or do
I need the ...
Posted in thread: Summertime Ale on 03-22-2013 at 02:55 AM
I am making something similar to the brewers best summertime ale. I am using safale us-05
yeast. Should I do a yeast starter? I have heard this type of yeast really doesn't need it.
Also I got one 11....
Posted in thread: Your top craft breweries on 03-19-2013 at 08:57 PM