Last Activity:02-21-2017 2:42 PM
Likes Given: 78
63 Likes on 55 Posts
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 02-01-2017 at 12:35 AM
Dude how did you get that clarity? Mine always crystalized upon cooling
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 07:29 PM
I like the idea of the Russian Imperial StoutThanks and good luck!
Posted in thread: Mr Beer - Read all about it and ask questions on 02-17-2016 at 03:19 AM
Yep, that'll be fine. Quite a few people do that with the LBKs. I've now got a 2.5G Slimline
(basically a square water jug) to use as a bottling bucket. I was using a 2G bucket for my 1G
recipes but h...
Posted in thread: Confession Time on 01-20-2016 at 04:07 PM
Missing Grommet Mystery: In my last post, I mentioned pushing the airlock grommet back through
the lid and it ended up in my Black IPA. So black, in fact, I never did find it...Could it have
Posted in thread: Mr Beer - Read all about it and ask questions on 01-18-2016 at 01:34 AM
I use a home made fermentation chamber (check my sig) for 2 LBK's at a time
Posted in thread: You know you're a home brewer when? on 01-14-2016 at 01:17 PM
I don't necessarily name by fermenters, but I have them marked. That way if I get an infected
batch I know which one had that rolling through additional brews in case it happens again in
the same ferm...
Posted in thread: Mr Beer - Read all about it and ask questions on 01-11-2016 at 07:27 PM
When I was making the Mr. Beer kits they where typically done at 2 weeks max. Then 3 weeks in
the bottle. Which kit was it? Unless you are using 2 cans worth of extract I don't see why it
would take l...
Posted in thread: Winemaking Idiot - Assist Please on 01-09-2016 at 11:28 PM
So I found the sister site winemakingtalk.com and found a recipe for dragons blood. Combining
that and somewhat of the super sugar method i did 2x 15oz bottles of lemon juice, 1x 3lb bag of
Posted in thread: Winemaking Idiot - Assist Please on 01-08-2016 at 01:11 PM
Thanks for the insight. I decided Ill probably pick up a bucket and a 3g carboy and start will
wines ok with an ambient 70 degree temp, that way I dont have to worry about cooling for now
Posted in thread: Winemaking Idiot - Assist Please on 01-07-2016 at 12:57 PM
Thank you all for the assist. Time for some trial and error!