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Join Date:

07-31-2013

Last Activity:

06-22-2016 11:58 AM

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LATEST ACTIVITY

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 07:29 PM
    I like the idea of the Russian Imperial StoutThanks and good luck!

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-17-2016 at 03:19 AM
    Yep, that'll be fine. Quite a few people do that with the LBKs. I've now got a 2.5G Slimline
    (basically a square water jug) to use as a bottling bucket. I was using a 2G bucket for my 1G
    recipes but h...

  • Posted in thread: Confession Time on 01-20-2016 at 04:07 PM
    Missing Grommet Mystery: In my last post, I mentioned pushing the airlock grommet back through
    the lid and it ended up in my Black IPA. So black, in fact, I never did find it...Could it have
    dissolved...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 01-18-2016 at 01:34 AM
    I use a home made fermentation chamber (check my sig) for 2 LBK's at a time

  • Posted in thread: You know you're a home brewer when? on 01-14-2016 at 01:17 PM
    I don't necessarily name by fermenters, but I have them marked. That way if I get an infected
    batch I know which one had that rolling through additional brews in case it happens again in
    the same ferm...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 01-11-2016 at 07:27 PM
    When I was making the Mr. Beer kits they where typically done at 2 weeks max. Then 3 weeks in
    the bottle. Which kit was it? Unless you are using 2 cans worth of extract I don't see why it
    would take l...

  • Posted in thread: Winemaking Idiot - Assist Please on 01-09-2016 at 11:28 PM
    So I found the sister site winemakingtalk.com and found a recipe for dragons blood. Combining
    that and somewhat of the super sugar method i did 2x 15oz bottles of lemon juice, 1x 3lb bag of
    triple ber...

  • Posted in thread: Winemaking Idiot - Assist Please on 01-08-2016 at 01:11 PM
    Thanks for the insight. I decided Ill probably pick up a bucket and a 3g carboy and start will
    wines ok with an ambient 70 degree temp, that way I dont have to worry about cooling for now

  • Posted in thread: Winemaking Idiot - Assist Please on 01-07-2016 at 12:57 PM
    Thank you all for the assist. Time for some trial and error!

  • Posted in thread: Winemaking Idiot - Assist Please on 01-07-2016 at 02:54 AM
    skitter, a closet, or basement, or anywhere in your house which doesn't have wild temperature
    swings will work. I'm certainly not saying temperature control isn't important, but you can
    still make a p...

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