Last Activity:11-26-2015 6:03 AM
Likes Given: 77
57 Likes on 50 Posts
Posted in thread: Deception Cream Stout on 11-26-2015 at 12:05 AM
Mine I fermented 1 month and bottles for 1 month before I even tried it
Posted in thread: Simple Yeast Storage Procedure on 11-24-2015 at 01:37 PM
Oy, using Mr Malty I realized I have been waaaay overpitching...My typical harvest is 250-300ML
of yeast. This is in beer that has been filtered through a fine mesh hop sack going into the
Posted in thread: Biab, wow! on 11-20-2015 at 11:58 PM
I pour my wort into my fermenters through a hop sack
Posted in thread: You know you're a home brewer when? on 11-19-2015 at 01:51 PM
As long as it works out in the end
Posted in thread: You know you're a home brewer when? on 11-19-2015 at 01:04 AM
Harddrive or Nas in my case with shortcuts on my desktop
Posted in thread: Simple Yeast Storage Procedure on 11-16-2015 at 11:57 PM
I had a cider that did really well off stored yeast. Same with the cream ale that just
finished. No washing, just yeast scooped from the bottom of my Mr Beer LBK. Keep in mind I
filter my wort going t...
Posted in thread: Mr Beer - Read all about it and ask questions on 11-16-2015 at 01:08 PM
Because I am too lazy to keep changing temperatures, as well as my fermentation chamber
utilising two of the Mr Beer kegs, i usually ferment everything at 64-65 degrees. I use S04 and
US05 pretty excl...
Posted in thread: You know you're a home brewer when? on 11-15-2015 at 01:34 PM
And you parents have not disowned you for home brewing?I had 2 Mormon missionaries stop by mid
brew once. The guy born and raised wanted to leave like I was the plague, the other guy wanted
to stay an...
Posted in thread: You know you're a home brewer when? on 11-14-2015 at 03:58 PM
315815 When your wedding reception was at a brewery. Lucky to have married a fellow beer
lover!That is awesome... Mine was at my Mormon parents property...
Posted in thread: Simple Yeast Storage Procedure on 11-10-2015 at 01:25 PM
Just pitched my first stored sample of S-04. I hope it works. I found out after the fact the
cider it came from may have been in the 12% range...