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SkipWankman

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Join Date:

09-03-2011

Last Activity:

06-22-2014 9:55 AM

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    ABOUT ME

  • Zombie Dust Clone
  • Oktoberfest, Bohemian Pilsner
  • Male
  • Married
  • Loves Park
  • IL

LATEST ACTIVITY

  • Posted in thread: My Infection NIGHTMARE :( on 08-15-2013 at 03:57 PM
    And I agree with Twstr. I don't see anything wrong with the batches save for the middle pic

  • Posted in thread: My Infection NIGHTMARE :( on 08-15-2013 at 03:56 PM
    Are you sure no tools are getting in there that aren't properly sanitized? Airlock? Spoons?
    Anything that can be a common denominator to it all? I wear gloves And have a spray bottle of
    starsan that I...

  • Posted in thread: Pumpkin Spiced Ale on 08-14-2012 at 05:40 PM
    I did a 5 gallon batch with a coffee stout and 2 large cans pumpkin pie mix. Pumpkin didn't
    come through. Also I carbed with brown sugar and the. Eer came out a little flat :/. Still
    tasty though"the ...

  • Posted in thread: Pumpkin Spiced Ale on 08-14-2012 at 05:39 PM
    I did a 5 gallon batch with a coffee stout and 2 large cans pumpkin pie mix. Pumpkin didn't
    come through. Also I carbed with brown sugar and the. Eer came out a little flat :/. Still
    tasty though

  • Posted in thread: Simple BIAB Calculator on 08-10-2012 at 08:56 PM
    Will do. Not sure when I am going to brew but it will be soon. I have to see how those
    measurements (in inches) are going to work. In my pot I have an indented ring near the bottom
    where a grate sits ...

  • Posted in thread: Simple BIAB Calculator on 08-10-2012 at 08:32 PM
    Yes, it is the temperature of the grains, which is usually ambient. This is important for
    calculating strike temp.Thank you. That is what I figured, I just wanted to be sure. Thanks!

  • Posted in thread: Simple BIAB Calculator on 08-10-2012 at 08:05 PM
    Quick question, what is the grain temperature? Are we talking just like ambient temperature? Or
    if somebody stores the grains in the refrigerator or something? Sorry if this is a dumb
    question.

  • Posted in thread: biab water to grain calculator on 08-09-2012 at 10:14 PM
    I am a new BIAB brewer, and don't you also have to account for sparge water as well? Can you
    add the sparge volume after mash? Also what is the general rule for sparge volumes?

  • Posted in thread: Pumpkin Spiced Ale on 11-28-2011 at 06:54 PM
    Mine carbed for a good 3 weeks and it was still not very carbonated. I figured since I made a
    stout that it wasn't supposed to be. Still turned out good though

  • Posted in thread: Pumpkin Spiced Ale on 11-18-2011 at 10:17 AM
    I made a java stout in which i decided to add some pumpkin to. I added 60oz easy pumpkin pie
    mix to the last 15 min of boil. I tasted a little before it went into primary and man did it
    taste good. Bu...

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