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Join Date:

07-09-2011

Last Activity:

08-23-2014 7:39 AM

Likes Given: 5

1 Likes on 1 Posts 

    ABOUT ME

  • Business Analyst
  • Stephen McLaughlin
  • Brewmeister's Anonymous
  • Started with a standard starter kit for my LHBS (What Ale's Ya). After a few batches of extract and steeping grains I started upgrading to All-Grain gear.
  • Porter
  • Melanie's Brown Ale
  • Wee Heavy - Old Chub Clone
  • Male
  • Married
  • Phoenix
  • Az

LATEST ACTIVITY

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-19-2014 at 03:13 AM
    I'm in.

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-08-2014 at 01:13 AM
    I'm in

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-12-2014 at 11:33 PM
    I'm in.

  • Posted in thread: Great Arizona Homebrew Competition on 04-05-2014 at 03:27 PM
    It's about to get started!

  • Posted in thread: 1st Cider - but it got really sour on 02-20-2014 at 03:11 AM
    My recipe was:1 gallon Langers Apple juice1 pckt of SafAle English Ale S-04yeast nutrient.

  • Posted in thread: 1st Cider - but it got really sour on 02-19-2014 at 02:57 AM
    I just tried my 1st batch of cider but it got super sour. Is that normal? How can I tone it
    down?Sent from my LG-D801 using Home Brew mobile app

  • Posted in thread: Keggle Build on 12-06-2013 at 08:06 PM
    So I'm about to turn a Keg into a brew kettle, and I have a couple of questions about the
    plumbing and trub in the type of vessel. Does the bowl shape bottom help reduce the amount of
    trub going into ...

  • Posted in thread: Kegging Carbonation on 11-19-2013 at 11:32 AM
    Would that it could be so simple. What length/size are your lines? If you plan to push at that
    pressure and temp, shorter lines (like 5-7 ft) will likely give you quite a bit of foam. 5.5 ft
    tube is w...

  • Posted in thread: Kegging Carbonation on 11-19-2013 at 02:42 AM
    Thank you for the quick response. So I will just leave it alone.

  • Posted in thread: Kegging Carbonation on 11-19-2013 at 01:39 AM
    Im sure this is the most basic question of the day, but here it goes. I have had my brown ale
    on co2 (14psi @ 46F) for about a week. Now that I'm ready to serve it, do I reduce the psi to
    something to...

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