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Join Date:

07-02-2011

Last Activity:

11-13-2015 2:14 PM

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LATEST ACTIVITY

  • Posted in thread: Hops Help on 10-13-2015 at 06:43 PM
    The Northdown is purely for bittering. I shouldn't get any flavor out of that. But it sounds
    like this type of schedule is pretty typical of an APA, so I'm going to see if reducing the
    ibus and keepin...

  • Posted in thread: Hops Help on 10-13-2015 at 05:22 PM
    I'm leaning more towards subbing out the topaz than the Cascade. Maybe:Northdown 1 oz
    60minCascade/glacier .5/.5 10minCascade/glacier .5/.5 0minCascade/glacier .5/.5 5day dry
    hopThis would drop the ib...

  • Posted in thread: Hops Help on 10-10-2015 at 04:31 PM
    My preference would be to use the hops listed since that's what I have in stock. But I've been
    toying with the idea of getting some more American style hops (hopefully SWMBO doesn't notice
    my stock pi...

  • Posted in thread: Hops Help on 10-09-2015 at 06:48 PM
    I'd like to make a good hoppy APA. I brewed one (see below), but I didn't like how it came out.
    Too bitter and not quite the flavor profile I was shooting for. I have avout 4 lbs of hops and
    would lik...

  • Posted in thread: Brewery Upgrade on 06-29-2015 at 03:11 PM
    A couple queations:If you have a whirlpool arm, isn't the piping and inside of the pump hidden
    from view? Do you attach and run the pump towards the end of the boil to ensure it's
    sanitized?Does the I...

  • Posted in thread: Brewery Upgrade on 06-28-2015 at 06:13 PM
    I force carb all of my beer in kegs, then bottle from kegs. As such, I already cold crash after
    fermentation is complete (for lager and ale). I haven't ever used finings, would this clear up
    the chill...

  • Posted in thread: Brewery Upgrade on 06-28-2015 at 03:45 PM
    I recently brewed a helles and got some nasty chill haze. Cloudy as all get out when cold and
    crystal clear at room temperature. I have since looked at my brewery and decided I want to make
    a few upgr...

  • Posted in thread: Dry-Hopped Pale Ale on 06-22-2015 at 02:51 PM
    I've been reading up on WLP007 and it sounds like it produces a very dry beer. Should i bump up
    the mash temp since I want a nice malty (not sweet though) backbone to this beer? I'd really
    hate for it...

  • Posted in thread: Dry-Hopped Pale Ale on 06-17-2015 at 06:56 PM
    Thanks for the suggestions! I'm looking forward to brewing this.

  • Posted in thread: Dry-Hopped Pale Ale on 06-15-2015 at 02:51 PM
    Is there any reason to stagger the hops additions and say add the cascade at 15 and 5 and the
    topaz at 10 and 0. Or does that needlessly complicate things?For dry hopping, is it standard to
    hop with o...

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