Last Activity:05-22-2015 7:48 AM
Likes Given: 4
5 Likes on 5 Posts
Posted in thread: Fermenter Spigot on 05-07-2015 at 10:57 PM
To be honest, when I was saying "spigot" I forgot they aren't ball valves. So yeah they might
be a bit cheaper than I was thinking. But I've heard good things from people who have done this
with a goo...
Posted in thread: Fermenter Spigot on 05-07-2015 at 04:57 PM
I guess that's my question. How low is too low? I am willing to tilt a bit, if needed towards
the end, but I'm tired of using the autosiphon. I was thinking of starting to use a conical,
but that seem...
Posted in thread: Fermenter Spigot on 05-07-2015 at 04:01 PM
I'm looking to add a spigot to my fermenter bucket. However, I'm at a loss when it comes to the
height of the install. I've seen people say to use a bottling bucket and to install 2" from the
Posted in thread: Filtering Before Bottling on 04-26-2015 at 09:00 PM
I've got plenty of storage room for empty bottles/kegs in the garage, but the garage isn't
insulated so I don't trust it for anything temperature dependent. As for space for a fridge, I
have a mini fr...
Posted in thread: Filtering Before Bottling on 04-22-2015 at 07:44 PM
Hey guys,So I had to sell my kegerator, the girlfriend said we didn't have room for it... So,
I've had to modify my process. I'm still going to force carb in kegs, but do it at room temp
and then bott...
Posted in thread: Screw Bottle Carbing! on 11-17-2013 at 03:44 PM
I had forgotten about the foaming issue. I guess in that case I might just relegate my
kegerator to a cold storage for my kegs to get them to bottling temp.
Posted in thread: Screw Bottle Carbing! on 11-16-2013 at 10:23 PM
When it comes down to it, I'm in a bit of a brewing rut and I am trying to make things simpler
in order to make it more enjoyable. Unfortunately, the kegerator just adds one more thing to
Posted in thread: Screw Bottle Carbing! on 11-16-2013 at 09:43 PM
Sorry for the lengthy post, skip to the end for my questions and midway for my plan.So, I have
been kegging for around 2 years, and unfortunately I just don't drink enough beer or throw
Posted in thread: Splitting the boil in half? on 06-26-2013 at 05:06 PM
What I do is I add my hops into one pot, and start the boils at the same time. I typically
sparge to about 7.5 gallons and boil down to 5.5. I found through calculations that the
difference in IBU's i...
Posted in thread: I can't decide... on 06-22-2013 at 08:58 PM
What would be good hops amounts for an ESB vs an EIPA? Would a 1oz at 15 and a 1oz at flameout
be good for an ESB or more along the lines of an EIPA?