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01-16-2014 9:27 PM

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  • Posted in thread: Screw Bottle Carbing! on 11-17-2013 at 04:44 PM
    I had forgotten about the foaming issue. I guess in that case I might just relegate my
    kegerator to a cold storage for my kegs to get them to bottling temp.

  • Posted in thread: Screw Bottle Carbing! on 11-16-2013 at 11:23 PM
    When it comes down to it, I'm in a bit of a brewing rut and I am trying to make things simpler
    in order to make it more enjoyable. Unfortunately, the kegerator just adds one more thing to
    maintain and...

  • Posted in thread: Screw Bottle Carbing! on 11-16-2013 at 10:43 PM
    Sorry for the lengthy post, skip to the end for my questions and midway for my plan.So, I have
    been kegging for around 2 years, and unfortunately I just don't drink enough beer or throw
    enough parties...

  • Posted in thread: Splitting the boil in half? on 06-26-2013 at 06:06 PM
    What I do is I add my hops into one pot, and start the boils at the same time. I typically
    sparge to about 7.5 gallons and boil down to 5.5. I found through calculations that the
    difference in IBU's i...

  • Posted in thread: I can't decide... on 06-22-2013 at 09:58 PM
    What would be good hops amounts for an ESB vs an EIPA? Would a 1oz at 15 and a 1oz at flameout
    be good for an ESB or more along the lines of an EIPA?

  • Posted in thread: I can't decide... on 06-21-2013 at 09:48 PM
    I've never dry hopped. Is it really necessary, or can I just do a larger flameout
    addition?Also, even if I use cascade, I want to keep the British hop character dominant. Is
    there a rough guide to how...

  • Posted in thread: Critique? How would you classify this? IIAA? on 06-20-2013 at 03:43 PM
    I did an amber ale once that was 16SRM according to my software. I found that it was way too
    dark, but still tasted great. I would suggest skipping the chocolate malt completely, it's
    kinda out of pla...

  • Posted in thread: I can't decide... on 06-19-2013 at 07:08 PM
    But that's what I have you guys for!I need help with my next beer (mostly the hop schedule). I
    was originally thinking of an English IPA, then meandered towards the idea of modifying my ESB
    another ti...

  • Posted in thread: Munich Malt as Base Grain (Diastatic Power) on 03-27-2013 at 10:20 PM
    I've used Munich as a base malt a number of times. When I do, I typically lean towards the
    lighter Munich that is available (my LHBS has a dark and a light). Munich should be able to
    convert itself, s...

  • Posted in thread: mash temp too high, can I let it cool and then start timer? on 03-21-2013 at 10:45 PM
    This was a brew in the bag recipe in my 10 gallon pot. I kept gently stirring the wort and it
    dropped to 154 F within 10 minutes. I'll see how it will taste in 6 weeks.You're most likely
    fine then. I ...


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