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Posted in thread: The Brew Stand Incredible Giveaway on 06-13-2014 at 03:53 AM
InSent from my iPhone using Home Brew
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:48 PM
Posted in thread: Citrus Weizen on 04-05-2013 at 03:35 PM
Working up an AG version (5 gallons). Haven't put it in BeerSmith yet, but will before I brew.I
looked at the composition of the Wheat DME (Briess) to figure out a good conversion. They state
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-09-2013 at 01:23 PM
Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 06:23 PM
Posted in thread: What are you drinking now? on 08-21-2012 at 03:15 AM
Surly Helles and then onto a Rye we did back in April
Posted in thread: any way to "thicken" this recipe? on 08-21-2012 at 03:12 AM
Not sure about other specialty grains but have you thought about doing a partial
mash?Substitute 4# of 2row for 3# of the LME and mash it at 153/154 degrees for 60 minutes
(simple mash is heat water t...
Posted in thread: Honey Weizen on 08-19-2012 at 08:07 PM
Probably just inexperience :)This was only my 5th batch and didn't fully understand when one
should add honey (now I at least think I understand that you shouldn't add honey until near the
end of the ...
Posted in thread: Singularity (Robust Porter) on 08-18-2012 at 12:56 PM
Malts - 14.5# Briess Pale Ale Malt 3.5L - 1.5# Crisp Amber Malt - 1.5# English Chocolate Malt -
1.5# English Brown Malt - 1.5# Wyermann Rye Malt - 1.0# Briess Midnight BlackHops - 4 oz
Fuggles (UK) @ ...
Posted in thread: Honey Weizen on 08-18-2012 at 03:39 AM
This was only my 5th batch and my first attempt at a recipe I cobbled together on my own.(5
gallon batch)Grain Bill- 2# Weyermann Pale Wheat Malt- 2# Rahr 2 Row Pale Malt- 1# Carapils-
3.3# Wheat LMEH...