Last Activity:12-16-2014 12:19 PM
4 Likes on 3 Posts
Posted in thread: Just received an odd looking Megapot from Midwest on 12-13-2014 at 12:11 AM
Update: Magnet does stick. And it looks like this is the new version. From Midwest
Supplies:"...we switched that size kettle to a new updated version, which should have a better
passive oxide layer an...
Posted in thread: Just received an odd looking Megapot from Midwest on 12-11-2014 at 12:36 AM
Does it seem to be just as sturdy as your neighbor's MegaPot? The lid looks like it might be
less secure, but that could easily just be the picture.It does feel 100% as sturdy, but I'm not
sure it's t...
Posted in thread: Just received an odd looking Megapot from Midwest on 12-10-2014 at 11:12 PM
Just got a 10 gallon MegaPot 1.2 from Midwest Supplies. Looks different from the ones I've seen
online and in person. This has no lip which is annoying because I sometimes to brew in a bag
with a hand...
Posted in thread: California V Yeast - low 60s on 05-19-2014 at 12:03 AM
Anyone ferment in the low 60s. Doing a pale ale. My house is about 74. My basement is about 62.
I've read many say try to keep it under 70, but nothing about going as low as 62. Anyone have
Posted in thread: Storing your own blend of hops on 02-05-2014 at 06:05 PM
to me, i feel like blending would make you lose some weight, as well as some of the hop oils?
that would get stuck to the blades/blender wall. I also don't think it would store super
wellI'll buy that...
Posted in thread: Storing your own blend of hops on 02-05-2014 at 05:49 PM
Fair enough. The opening of the packages is not really the issue. The issue is measuring out
specific amounts for each addition multiplied by six times. It's not a life changing
inconvenience, but it ...
Posted in thread: Storing your own blend of hops on 02-05-2014 at 05:29 PM
After many, many goes at a house DIPA, I've landed on a recipe that I really love and I intend
on making over and over. The recipe calls for a certain percentage of 6 different hops to be
added at dif...
Posted in thread: Heady Topper on 02-02-2013 at 02:16 PM
Well, I might as well post mine as well. Mine is slightly darker although it's hard to tell
exactly since the Heady sample is about 6 months old so it's crystal clear. Notice in the
second picture how...
Posted in thread: Heady Topper on 01-28-2013 at 02:55 PM
I guess I forgot to tell him that Conan does best at cooler temps (60-62). His brew is one
week in and he said the yeast kicked ass, but the beer tastes like peach. Not a little peach, a
ton of peach...
Posted in thread: Heady Topper on 01-26-2013 at 02:17 AM
Question....and I know it's almost sacrilege.....but has anyone let a can of Heady sit for a
few weeks and carefully pour it like you would with a bottle conditioned beer? If so, is it
clearer than a...