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06-10-2015 3:04 AM

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  • Posted in thread: Homebrew bottle expiration date? on 02-21-2015 at 06:11 AM
    Yeah I'm assuming back of the garage in florida is like 1877487 degrees most of the year? My
    general 'take' on aging is warmer=faster. And any flaws be it in sanitation, oxygen etc. (those
    are the big...

  • Posted in thread: Looking to rebound on my 2nd AG batch on 02-21-2015 at 04:39 AM
    You want the sparge water to be at 168. It's as high as you can get without extracting tannins
    (tannin's are bad, you don't want those). The higher the temperature, the better the sugar
    extraction (wi...

  • Posted in thread: Homebrew bottle expiration date? on 02-21-2015 at 04:15 AM
    Were the earlier bottles good? How long ago did you have a bottle from this batch that was
    'good'? How warm were the bottles stored? What kind of beer? What kind of process?

  • Posted in thread: Re-ignited on 02-21-2015 at 03:46 AM
    I call that a GREAT FRIDAY. Cheers.yup

  • Posted in thread: Re-ignited on 02-21-2015 at 12:47 AM
    The 'first' batch in the new brewery was supposed to be a pale ale. But I'm lazy with brewsmith
    and efficiency and the aforementioned conditioned/crushed malt jacked the gravity way up and my
    'ehh, 57...

  • Posted in thread: Re-ignited on 02-20-2015 at 11:44 PM
    Looooonnnngggg time lurker, kind of been around for a long time. Moved, started a new job, blew
    up my life, and now fired the brewery back up. Learned everything I know about making beer from
    this sit...

  • Posted in thread: Brewmasters Warehouse on 01-29-2015 at 10:22 PM
    ARRGGHHH. I bought a bunch of stuff from BMW back when the brewery was all fired up. Always
    remember being happy, took a break when I moved and started a new job and had my life blow up.
    Spent all las...

  • Posted in thread: low mash temps on 03-02-2014 at 03:14 PM
    The rackers calculators site is very good. Sent from my iPad using Home Brew

  • Posted in thread: How many burners off of 1 tank?? on 03-02-2014 at 03:07 PM
    Running three turkey fryers off of one tank, depending on how big the burners, I would worry
    about freezing the tank. When I run just oneo f my big burners on a tank, I have to watch it or
    the tank wi...

  • Posted in thread: New to AG and have a couple of questions?? on 03-02-2014 at 02:53 PM
    Doing a 10 gallon batch typically requires a 12 ish gallon boil. Depending on how your keggle
    is cut, that's going to be really tight. A 10 gallon cooler should get you enough grain for
    some 10 gallon...


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