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08-24-2013

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01-31-2015 11:53 PM

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  • Posted in thread: lower OG on 01-31-2015 at 06:07 PM
    Hmmm ... I don't know how to calculate if you have enough diastatic power, but based on the
    description, I'd imagine thats a pseudo-basemalt that doesn't have enough to convert that many
    other grains....

  • Posted in thread: lower OG on 01-31-2015 at 01:50 PM
    I believe this is supposed to be a partial mash for a few reasons. I can explain the difference
    if you don't know.1. You and the recipe called this out as a partial mash. Could be a confusion
    of terms...

  • Posted in thread: lower OG on 01-31-2015 at 04:45 AM
    I might be missing something due to the language "barrier" in the recipe but I think the
    problem is in your mash. Did you make this recipe up yourself? I ask because I don't think any
    of the malts in ...

  • Posted in thread: lower OG on 01-30-2015 at 11:58 PM
    Recipe?

  • Posted in thread: Bottling temp ? on 01-30-2015 at 08:12 PM
    A colder beer can hold more C02 at atmospheric pressure than warmer beer. If you fermented
    colder than normal I would say you may have overshot it, but since it seems like it was
    fermented normally an...

  • Posted in thread: Mold growing on my hops in the fermenter on 01-30-2015 at 04:24 AM
    Did you sprinkle the yeast on top of the hops? One time I thought I had mold on my carboy neck
    but I'm pretty sure it was just some sprinkled dry yeast that never made it down to the wort.

  • Posted in thread: Blood Orange Hefeweizen on 01-29-2015 at 05:47 PM
    Ken. Can't do the calc now but 11lb of grain is way more than 1.035. I'd check your calc again.

  • Posted in thread: Secondary or Not? on 01-29-2015 at 02:21 PM
    you do everything properly there is little to no perceptible difference. If you don't do
    everything properly, well then you might be able to tell the difference, and it won't be better
    tasting.

  • Posted in thread: First batch, did I mess up? Bottle Bombs? on 01-26-2015 at 10:36 PM
    The reason I asked about the hydrometer is that using a refractometer post fermentation often
    leads to 1.030 readings if left uncalibrated. Your FG should have raised .008 points after
    adding the extr...

  • Posted in thread: First batch, did I mess up? Bottle Bombs? on 01-22-2015 at 11:30 PM
    A few comments.First off, are you sure you are using a hydrometer and not a refractometer? ARE
    YOU SURE!!!If you are sure then, secondly, your original gravity was exactly that of the LME
    and DME, mea...

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