Last Activity:08-21-2013 9:46 AM
Posted in thread: Wort chiller as heat exchanger? on 03-20-2012 at 08:54 PM
I have an immersion chiller that I would like to use in a pot of boiling water to run my wort
through with my march pump while mashing in order to maintain temp and clarify the wort. Has
anyone ever t...
Posted in thread: A problem? on 02-25-2012 at 04:05 PM
I would like to try brewing a beer and cooling it down to like 90 deg in the kettle, transfer
to the carboy, put it into my fermentation chest freezer, take 2-3 hours to cool it down to
68ish deg and ...
Posted in thread: Austin Homebrew Oaked Arrogant Bastard Clone brew on 12-25-2011 at 01:34 PM
The first beer I did with oak chips was awful when I tried the first bottle, the oak flavor was
way over the top. After about 5-6 months the oakiness really mellowed out and I had a nice
Posted in thread: Brew Room to Bar (here is my build) on 11-11-2011 at 03:42 PM
That is awesome and the sink in the brewing area really makes me jealous. But really,
Posted in thread: Someone else has done this on 11-11-2011 at 03:15 PM
Decided to be impatient with my chilling of an IPA yesterday and threw a sanitized bottle of
frozen water in the pot while also using my immersion chiller. Problem is I think there was
still some of t...
Posted in thread: A legality question! on 08-05-2011 at 05:13 PM
Since this legal deal is ongoing let me ask this. We have an event where I wanted to share a
corny of IPA with my co-workers, the venue said the only way to bring our own beer is if it is
Posted in thread: new member, and first timer with all grain! on 08-02-2011 at 06:18 PM
Yep a chiller is one of the best investments you can make if you want your brewday to go a bit
faster and easier.
Posted in thread: new member, and first timer with all grain! on 07-30-2011 at 05:54 PM
Temperature is the key, you need to be near the temp required by the yeast, in fact 3-4 degrees
lower than what the yeast manufacturer recommendeds would be ideal since the fermentation temps
will be ...
Posted in thread: fermentation, alot of pressure in pail.. on 07-23-2011 at 04:13 PM
Gotta love it...congratulations on a healthy fermentation.
Posted in thread: storing a full corny on 07-22-2011 at 06:56 PM
Second kegged beer is now corbonated just the way I like it. I will not be drinking it for at
least a month or two. What is the best way to store it? Room temp? serving temp? Under pressure
or with th...