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01-17-2016 7:23 PM


  • Riverside Ca.
  • Some kind of sweet stout
  • Raspberry Wheat
  • Empty
  • Black IPA
    FW DBA Clone
    Racer 5 Clone
    Robust porter
  • Male
  • Married


  • Posted in thread: Wort chiller as heat exchanger? on 03-20-2012 at 07:54 PM
    I have an immersion chiller that I would like to use in a pot of boiling water to run my wort
    through with my march pump while mashing in order to maintain temp and clarify the wort. Has
    anyone ever t...

  • Posted in thread: A problem? on 02-25-2012 at 04:05 PM
    I would like to try brewing a beer and cooling it down to like 90 deg in the kettle, transfer
    to the carboy, put it into my fermentation chest freezer, take 2-3 hours to cool it down to
    68ish deg and ...

  • Posted in thread: Austin Homebrew Oaked Arrogant Bastard Clone brew on 12-25-2011 at 01:34 PM
    The first beer I did with oak chips was awful when I tried the first bottle, the oak flavor was
    way over the top. After about 5-6 months the oakiness really mellowed out and I had a nice
    Firestone Wal...

  • Posted in thread: Brew Room to Bar (here is my build) on 11-11-2011 at 03:42 PM
    That is awesome and the sink in the brewing area really makes me jealous. But really,

  • Posted in thread: Someone else has done this on 11-11-2011 at 03:15 PM
    Decided to be impatient with my chilling of an IPA yesterday and threw a sanitized bottle of
    frozen water in the pot while also using my immersion chiller. Problem is I think there was
    still some of t...

  • Posted in thread: A legality question! on 08-05-2011 at 04:13 PM
    Since this legal deal is ongoing let me ask this. We have an event where I wanted to share a
    corny of IPA with my co-workers, the venue said the only way to bring our own beer is if it is
    donated with...

  • Posted in thread: new member, and first timer with all grain! on 08-02-2011 at 05:18 PM
    Yep a chiller is one of the best investments you can make if you want your brewday to go a bit
    faster and easier.

  • Posted in thread: new member, and first timer with all grain! on 07-30-2011 at 04:54 PM
    Temperature is the key, you need to be near the temp required by the yeast, in fact 3-4 degrees
    lower than what the yeast manufacturer recommendeds would be ideal since the fermentation temps
    will be ...

  • Posted in thread: fermentation, alot of pressure in pail.. on 07-23-2011 at 03:13 PM
    Gotta love it...congratulations on a healthy fermentation.

  • Posted in thread: storing a full corny on 07-22-2011 at 05:56 PM
    Second kegged beer is now corbonated just the way I like it. I will not be drinking it for at
    least a month or two. What is the best way to store it? Room temp? serving temp? Under pressure
    or with th...