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11-28-2015 1:55 PM

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  • Posted in thread: It's a long shot, but seeking info on a Mexican Cake clone on 11-18-2015 at 05:33 PM
    Mind posting your info?

  • Posted in thread: Hill Famstead Abner Clone on 11-10-2015 at 03:15 PM
    Awesome find! For being someone who is notoriously conservative with recipe information, he
    definitely spills a few beans in the blog. When I'm reading it for when he says he uses 70 lb
    for 220 gallon...

  • Posted in thread: Brewing with Juniper Berries question on 10-22-2015 at 01:12 AM
    No, they macerate them with sugar - then add them into the 'secondary' fermenter along with a
    dry hop (presumably after primary fermentation has occurred). The newly introduced sugar from
    the juniper/...

  • Posted in thread: English IPA with West Yorkshire Ale 1469 on 05-11-2015 at 02:03 PM
    That recipe won gold at GABF in the pro-am category - it's solid.What are you mashing this beer
    at? Those attenuation numbers are really just guidelines, by manipulating your mashing profile,

  • Posted in thread: Westbrook IPA on 04-24-2015 at 08:40 PM
    I doubt the 20 IBU is measured - they are likely not including the isomerization of their WP
    hops in their IBU number. For some reason brewing software doesn't think end of boil additions
    contribute a...

  • Posted in thread: Firestone walker parabola on 03-30-2015 at 01:06 PM
    Because this is bourbon barrel aged, you all are shooting for a final gravity that probably
    isn't representative of what parabola's actually is. The base beer is more likely 10.5-11.5 abv
    and the addi...

  • Posted in thread: Westbrook IPA on 03-10-2015 at 02:19 PM
    medicinal flavors + overcarbonation indicate infection, I would think.

  • Posted in thread: A Tribute to Hunahpu on 11-06-2014 at 05:35 PM
    With a beer this big, I would lend more towards force carbonation. If you are going to
    naturally carbonate with bottles, you should definitely re-yeast your beer to better ensure
    they carbonate fully.

  • Posted in thread: Destiny, Enamel Stripper DIPA on 10-12-2014 at 05:13 AM
    I just gotta say - that name rocks!The recipe looks great too! Let us know how it turns out

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 10-06-2014 at 04:39 AM
    you should definitely do a side by side! They can be very eye opening

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