Last Activity:09-29-2016 6:26 PM
Likes Given: 69
50 Likes on 38 Posts
Posted in thread: Zombie dust Maris otter on 09-22-2016 at 01:14 PM
I would personally just replace the 2-row and munich Amounts with the MO. I've never gotten
crystal like flavor from a base malt.
Posted in thread: Bissell Bucolia clone - ish? on 09-13-2016 at 02:09 PM
If ever I'm trying to clone a recipe I first look at their website or other sources of
information to see if they've published any ingredients, gravities, etc.Via Beeradvocate:ABV:
5.6% OG: 1.054Hops:...
Posted in thread: DIPA Hop Schedule needed - (Comet/Galaxy) on 09-13-2016 at 01:50 PM
Citra always works with hops like these :D
Posted in thread: DIPA Hop Schedule needed - (Comet/Galaxy) on 09-12-2016 at 04:19 PM
I would honestly save Galaxy for later additions and DH - it has just an amazing aroma and it
is the star of this recipe (or in my mind it is hah!). I like Apollo for bittering and some
Posted in thread: DIPA Hop Schedule needed - (Comet/Galaxy) on 09-12-2016 at 02:37 PM
Yeah I'm a huge fan of Apollo for flavoring, Galaxy is a boss in the DH - I do not have
experience with Comet but it sounds interesting. I know from first hand experience that Apollo
and Galaxy defini...
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 09-11-2016 at 12:49 PM
I'm skeptical on the flour - only beer it's been confirmed in is the Milkshake, and that's to
mimic the look of an actual milk shake.If anyone cares to send me a can of TH, I can spin it
down in a cen...
Posted in thread: Brewery naming etiquette? on 08-31-2016 at 01:26 PM
So I have a bit of insight on this - I opened up a brewery 2 years ago in Lexington - we are
using the name Ethereal Brewing. We have been shot down everytime we have tried to trademark it
- because o...
Posted in thread: Firestone walker parabola on 08-27-2016 at 09:41 PM
I believe they use Wyeast 1948 or the like (from CYBI interviews)
Posted in thread: Building a dubbel grain bill - any advice? on 08-17-2016 at 05:09 PM
Try blending mahogany syrup with deep amber syrup. Mahogony on its own is a bit tart, but has
beautiful rummy, raisin and woody flavours coming through. Deep amber syrup has stone fruits
and caramel a...
Posted in thread: Building a dubbel grain bill - any advice? on 08-16-2016 at 04:09 PM
I make my own Candi syrup (using DAP), I enjoy the flavors it gives, but I find it lending less
complexity than commercially available syrups. Its insanely cheaper though, so I use it - and