Last Activity:07-27-2015 11:50 PM
Likes Given: 51
42 Likes on 31 Posts
Posted in thread: English IPA with West Yorkshire Ale 1469 on 05-11-2015 at 02:03 PM
That recipe won gold at GABF in the pro-am category - it's solid.What are you mashing this beer
at? Those attenuation numbers are really just guidelines, by manipulating your mashing profile,
Posted in thread: Westbrook IPA on 04-24-2015 at 08:40 PM
I doubt the 20 IBU is measured - they are likely not including the isomerization of their WP
hops in their IBU number. For some reason brewing software doesn't think end of boil additions
Posted in thread: Firestone walker parabola on 03-30-2015 at 01:06 PM
Because this is bourbon barrel aged, you all are shooting for a final gravity that probably
isn't representative of what parabola's actually is. The base beer is more likely 10.5-11.5 abv
and the addi...
Posted in thread: Westbrook IPA on 03-10-2015 at 02:19 PM
medicinal flavors + overcarbonation indicate infection, I would think.
Posted in thread: A Tribute to Hunahpu on 11-06-2014 at 05:35 PM
With a beer this big, I would lend more towards force carbonation. If you are going to
naturally carbonate with bottles, you should definitely re-yeast your beer to better ensure
they carbonate fully.
Posted in thread: Destiny, Enamel Stripper DIPA on 10-12-2014 at 05:13 AM
I just gotta say - that name rocks!The recipe looks great too! Let us know how it turns out
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 10-06-2014 at 04:39 AM
you should definitely do a side by side! They can be very eye opening
Posted in thread: Help Wanted: Boneyard RPM IPA Clone Recipe on 09-29-2014 at 03:43 PM
yeah and there's no sugar in it...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 08-29-2014 at 12:16 AM
I actually like sosus over sue! Too bad these guys won't even give a hint on how they hop that
one either (they never replied to my email at least)
Posted in thread: recipe diagnoses...feedback? on 06-07-2014 at 09:41 AM
Personally I would double that dry hop! At least...On a separate note - that hop schedule is
busy as hell. What are you expecting to get from .5oz of cascade at 20 minutes? Why do FWH? Why
have 2 bitt...