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08-29-2015 12:45 PM

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42 Likes on 31 Posts 


  • Lexington
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  • Posted in thread: English IPA with West Yorkshire Ale 1469 on 05-11-2015 at 02:03 PM
    That recipe won gold at GABF in the pro-am category - it's solid.What are you mashing this beer
    at? Those attenuation numbers are really just guidelines, by manipulating your mashing profile,

  • Posted in thread: Westbrook IPA on 04-24-2015 at 08:40 PM
    I doubt the 20 IBU is measured - they are likely not including the isomerization of their WP
    hops in their IBU number. For some reason brewing software doesn't think end of boil additions
    contribute a...

  • Posted in thread: Firestone walker parabola on 03-30-2015 at 01:06 PM
    Because this is bourbon barrel aged, you all are shooting for a final gravity that probably
    isn't representative of what parabola's actually is. The base beer is more likely 10.5-11.5 abv
    and the addi...

  • Posted in thread: Westbrook IPA on 03-10-2015 at 02:19 PM
    medicinal flavors + overcarbonation indicate infection, I would think.

  • Posted in thread: A Tribute to Hunahpu on 11-06-2014 at 05:35 PM
    With a beer this big, I would lend more towards force carbonation. If you are going to
    naturally carbonate with bottles, you should definitely re-yeast your beer to better ensure
    they carbonate fully.

  • Posted in thread: Destiny, Enamel Stripper DIPA on 10-12-2014 at 05:13 AM
    I just gotta say - that name rocks!The recipe looks great too! Let us know how it turns out

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 10-06-2014 at 04:39 AM
    you should definitely do a side by side! They can be very eye opening

  • Posted in thread: Help Wanted: Boneyard RPM IPA Clone Recipe on 09-29-2014 at 03:43 PM
    yeah and there's no sugar in it...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 08-29-2014 at 12:16 AM
    I actually like sosus over sue! Too bad these guys won't even give a hint on how they hop that
    one either (they never replied to my email at least)

  • Posted in thread: recipe on 06-07-2014 at 09:41 AM
    Personally I would double that dry hop! At least...On a separate note - that hop schedule is
    busy as hell. What are you expecting to get from .5oz of cascade at 20 minutes? Why do FWH? Why
    have 2 bitt...

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