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Join Date:

01-15-2007

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09-15-2014 11:07 AM

LATEST ACTIVITY

  • Posted in thread: high FG with high OG beer on 01-23-2008 at 01:18 PM
    Is there any possibility that what is left is all unfermentable? Is it ok to just put it in the
    secondary and wait it out while maintaining a higher temperature?Any suggestions?

  • Posted in thread: high FG with high OG beer on 01-22-2008 at 05:08 PM
    The temp was about 65 before I raised it. It got up to 68 for that 4th week. I swirled it and
    got it aerated right after I pitched, but I was out of town for the next 2 weeks. After the
    third week I s...

  • Posted in thread: high FG with high OG beer on 01-22-2008 at 03:19 PM
    This has been my first attempt at a high gravity beer. The brewing process went smoothly but
    after 4 weeks my gravity has only dropped to 1.040. The OG was 1.090. I pitched with with Irish
    Ale yeast a...

  • Posted in thread: You're no longer a n00b when... on 07-20-2007 at 02:14 PM
    165. When you drink warm beer from the secondary and like it.

  • Posted in thread: Dry Hop Sanitizing on 07-19-2007 at 01:30 PM
    Hey Chris_dog, how did your SN Clone turn out. I just made one recently. It came out a lot more
    hoppy, which I am not unhappy about, but I was curious how much and what you dry hopped with. I
    used .75...

  • Posted in thread: I feel the noobiness fading on 07-02-2007 at 01:44 PM
    yea.. what about that recipe?? I ha;ve the one from BYO and wondered if thats the one you're
    using. I just bottled my first All grain (pale ale) and wanted to try the Magic Hat #9 clone as
    my next bre...

  • Posted in thread: I feel the noobiness fading on 07-02-2007 at 01:41 PM
    My second AG was the #9 recipe from BYO, and it's pretty good. If I do it again I might cut
    back on the apricot a bit though. It was excessively strong in my brew.After the boil I gave it
    a taste. Bes...

  • Posted in thread: I feel the noobiness fading on 06-29-2007 at 12:25 PM
    I feel like I am getting the hang of this. I knocked out a Magic Hat #9 clone last night in
    about 4.5 hrs. Target gravity was 1.047, I hit 1.050I use my first round of self frozen yeast
    with a starter...

  • Posted in thread: b-brite, been not-so-brite on 06-28-2007 at 01:24 PM
    I have used B-brite for a year now for sanitizing and have had no problems.

  • Posted in thread: experiment on 06-27-2007 at 01:28 PM
    Magic Hat #9 uses an apricot puree in it. It is not an IPA but close to what you might be going
    for.

FORUM SIGNATURE
Up Next: thinking another Hefe Primary 1: empty Secondary 1: Fat Tire Clone Secondary 2: Cider experiment Kegged: #9, Circus Boy Hefe Clone, Bottled: CBC Nut Brown Clone, SN Pale Ale Clone, , Two Beagle Dry Stout, Mill Run Stout (first AG), Belgian Tripel Aging: Hennepin Clone, Blue Ridge Mountain Cider, Maple Syrup Mead Come and Gone: Nut Brown Ale, Old Man Winter Ale, American Premium Lager, California Ginger Steam Beer, Bavarian Weizenbier
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