Last Activity:11-05-2015 10:59 AM
Likes Given: 38
13 Likes on 12 Posts
Posted in thread: Under pitching by 47 billion cells on 11-05-2015 at 10:58 AM
I would go with the vitality starter personally, and depending on the OG, I would only use one
pack. The biggest takeaway from that brulosophy experiment for me, isn't that they both
produced the same...
Posted in thread: Under pitching by 47 billion cells on 11-05-2015 at 10:11 AM
Amazing to me how so many people can be conviced by the results of one experiment from a random
guy with a blog, while turning a blind eye to mountains of peer-reviewed science from degreed
Posted in thread: Under pitching by 47 billion cells on 11-03-2015 at 05:33 PM
100% fine. Link below is an experiment performed comparing "starter vs. 1 vial" fermentation.
- Tasting panel did not yield a strong result suggesting making a starter made a significant
Posted in thread: Can I model brewing grains as little sponges? sort-of ... on 11-02-2015 at 10:44 AM
Posted in thread: What did I do wrong? on 10-30-2015 at 10:49 PM
Interesting hop schedule. Nothing boiled more than 15 minutes, if this is correct it might make
some interesting flavor.Whoa I just caught this. No real bittering addition on a dark beer
along is odd ...
Posted in thread: How I probably ruined 5 gallons of beer... on 10-29-2015 at 11:36 PM
Even then, Star San breaks down into a yeast nutrient. Those kind of concentrations wouldn't be
enough to harm things.I wouldn't worry about real harm. I think I've just read around here that
Posted in thread: How I probably ruined 5 gallons of beer... on 10-29-2015 at 11:17 PM
About 1.6 L were sucked back in.I wouldn't dump it, especially if its only tap water and not
star san. Depending on the style of beer it may taste a bit different and watered down but
Posted in thread: How I probably ruined 5 gallons of beer... on 10-29-2015 at 11:03 PM
How much volume was in your blow off container?
Posted in thread: All Grain v Extract (my experience) on 10-29-2015 at 09:55 PM
3. I have more appreciation for how easy extract brewing can be, and time saving. But, I could
never get a nice golden color in any of my beers which I think I have already achieved which is
Posted in thread: Weird looking starter on 10-29-2015 at 09:49 PM
Let it run as long as the yeasty krausen layer is present. You've just made some alcohol, so a
refractometer won't give you a true reading.Not all fermentations make a large krausen layer