Last Activity:11-22-2013 7:13 PM
Posted in thread: 2013's How many gal of homebrew in 2013 on 11-18-2013 at 04:44 PM
+ 5 gal Trappist Double+ 5 gal Strawberry Blond=46512!!!
Posted in thread: Two strains? on 11-07-2013 at 03:33 PM
So,Had a idea on a Trappist Double I'm about to brew and putting in a lot of fermentables.
Question is if I use two strains WLP 099 for the high gravity possibility and WLP 500 (
Trappist yeast ) will...
Posted in thread: 2013's How many gal of homebrew in 2013 on 10-23-2013 at 05:38 PM
+5 Gal SPR ( Sweet Potato Rye )+5 Gal Peanut Butter Cream Stout ( No name yet )= 46479
Posted in thread: More of a Idea than Recipe, Blond ale aged in Chardonnay grape Must on 08-24-2013 at 03:11 AM
Ok since I've tried Dog Fish Sixty-One I LOVE the concept. What I'm really asking for is feed
back on a Blond Ale aged in Chardonnay Must. Since all wine has it why not a Chardonnay, being
the most po...
Posted in thread: gingeryness! on 08-09-2013 at 03:13 PM
Adding the honey will actually help fermentation because it will give the yeast more food I
just took out my airlock put in a pound of honey with a funnel that way their's as little air
exposure to it...
Posted in thread: Homebrewery setup on 07-27-2013 at 07:02 PM
Man, I would feel like a mad scientist in this room!! Theirs gotta be every bit of 20+ k in
that rig. Nice dude. Real nice!
Posted in thread: 2013's How many gal of homebrew in 2013 on 07-19-2013 at 01:19 AM
These are all test batches got tired of not having any thing bubbling,1 gal Sassy Not So Blond
( Brown Sugar Blond )1 gal Happi Pale Ale ( Ginger / Black pepper )1 gal Determined Stout (
Cinnamon / Ca...
Posted in thread: Tap Room American Brown Ale (45/50 Gold Medal) on 07-06-2013 at 02:57 PM
Nice! Thinking on modifying this a bit with some brown sugar and caramel in the boil? As a nice
winter warmer style. Thoughts?
Posted in thread: gingeryness! on 07-01-2013 at 03:03 PM
I had a lot of luck w/ a batch of ginger honey wit that I added ginger root in a mulsen bag
during the first week of secondary and it turned out very nicely and the ginger matured over
time to become ...
Posted in thread: Ginger / Mango Zest Siason on 07-01-2013 at 02:31 PM
So need some recipe advice guy's,Going to be doing my first all grain batch here in a few weeks
and was thinking on a style that would one do well in Texas heat and I've been told Siasons do