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11-22-2013 7:13 PM


  • Posted in thread: 2013's How many gal of homebrew in 2013 on 11-18-2013 at 04:44 PM
    + 5 gal Trappist Double+ 5 gal Strawberry Blond=46512!!!

  • Posted in thread: Two strains? on 11-07-2013 at 03:33 PM
    So,Had a idea on a Trappist Double I'm about to brew and putting in a lot of fermentables.
    Question is if I use two strains WLP 099 for the high gravity possibility and WLP 500 (
    Trappist yeast ) will...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 10-23-2013 at 05:38 PM
    +5 Gal SPR ( Sweet Potato Rye )+5 Gal Peanut Butter Cream Stout ( No name yet )= 46479

  • Posted in thread: More of a Idea than Recipe, Blond ale aged in Chardonnay grape Must on 08-24-2013 at 03:11 AM
    Ok since I've tried Dog Fish Sixty-One I LOVE the concept. What I'm really asking for is feed
    back on a Blond Ale aged in Chardonnay Must. Since all wine has it why not a Chardonnay, being
    the most po...

  • Posted in thread: gingeryness! on 08-09-2013 at 03:13 PM
    Adding the honey will actually help fermentation because it will give the yeast more food I
    just took out my airlock put in a pound of honey with a funnel that way their's as little air
    exposure to it...

  • Posted in thread: Homebrewery setup on 07-27-2013 at 07:02 PM
    Man, I would feel like a mad scientist in this room!! Theirs gotta be every bit of 20+ k in
    that rig. Nice dude. Real nice!

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-19-2013 at 01:19 AM
    These are all test batches got tired of not having any thing bubbling,1 gal Sassy Not So Blond
    ( Brown Sugar Blond )1 gal Happi Pale Ale ( Ginger / Black pepper )1 gal Determined Stout (
    Cinnamon / Ca...

  • Posted in thread: Tap Room American Brown Ale (45/50 Gold Medal) on 07-06-2013 at 02:57 PM
    Nice! Thinking on modifying this a bit with some brown sugar and caramel in the boil? As a nice
    winter warmer style. Thoughts?

  • Posted in thread: gingeryness! on 07-01-2013 at 03:03 PM
    I had a lot of luck w/ a batch of ginger honey wit that I added ginger root in a mulsen bag
    during the first week of secondary and it turned out very nicely and the ginger matured over
    time to become ...

  • Posted in thread: Ginger / Mango Zest Siason on 07-01-2013 at 02:31 PM
    So need some recipe advice guy's,Going to be doing my first all grain batch here in a few weeks
    and was thinking on a style that would one do well in Texas heat and I've been told Siasons do
    well whic...