Last Activity:08-05-2012 2:58 PM
Posted in thread: Whats in a Name? Brewing vs Brewery? on 04-19-2012 at 05:58 AM
You can also use the term "Ale Works" just throwing it out there
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 04-10-2012 at 05:11 AM
Also I force carbed it in the corny, will it age/settle in the corny if I just leave it? Should
I leave the co2 hooked up or no? In the fridge or not? Sorry for all the questions. *nooooob*
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 04-10-2012 at 04:32 AM
2 weeks in primary, two in seconday. I think I should of bottled to age..
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 04-10-2012 at 01:36 AM
Just keged this in my corny.. its super sweet and malty, strong hints of banana not to spicy.
I'm wondering if its normal or maybe I did something wrong.. its drinkable but only one or two,
Posted in thread: Gelatin actually suppose to look like ... gelatin? on 03-31-2012 at 07:09 PM
bout 18 hours since i added gelatin to my secondary, cold crashing in the fridge now but i
noticed jello globs floting on the surface.. will they sink? followed biermunchers directions.
1tbs knox etc ...
Posted in thread: Deaf Turtle (Blind Pig clone) on 03-30-2012 at 02:55 AM
noob question.. what do you mean by 2000 yeast starter?
Posted in thread: water for home brew beers on 03-15-2012 at 09:02 AM
I use tap water for mash and boil, then top off with distilled water for no added minerals and
Posted in thread: Golden Showers Pale on 03-13-2012 at 10:58 PM
Best thread ive ever read! hahahahaha hilarious!!
Posted in thread: Pliny The Bastid on 03-12-2012 at 03:04 AM
I wouldn't call it so much a triple IPA as I would and Imperial Imperial IPA. It really has a
lot of malt and body, but isn't hopped to the extreme like a double or triple IPA can be. I
seem to recall...