Last Activity:12-19-2013 4:11 PM
Posted in thread: real pumpkin question on 10-06-2013 at 10:35 PM
May want to find another friend.
Posted in thread: Best use for OneStep? on 03-13-2013 at 11:36 PM
Bottles in the oven.....??? Have you tried Star San yet? Moving hot bottles in and out of the
oven sounds like a pain in the arsss.
Posted in thread: secondary temp on 10-25-2012 at 11:32 PM
Thanks for the response!
Posted in thread: secondary temp on 10-24-2012 at 03:23 AM
So i have some hard cider that has been sitting in the primary for a while and i am now ready
to rack it to the secondary. The primary has been at room temp and i am now considering moving
Posted in thread: Northern Brewer Smashing Pumpkin on 09-09-2012 at 04:35 PM
I made the AGK last fall, it turned out great! It was a malty amber with the background of the
pumpkin pie spice. I plan on brewing this again this fall but I am waiting to add a fresh
pumpkin to the ...
Posted in thread: The size of your thermometer on 09-09-2012 at 04:52 AM
No... not that kind of thermometer! I was thinking of adding a weldless thermometer to my
keggle and I am interested to know what is better, the 2" 0r 6" probe. Thoughts???
Posted in thread: No Coriander- planned for a wit on 09-09-2012 at 04:38 AM
Bummer! The Coriander is my favorite part
Posted in thread: Add more malt in the secondary? on 09-09-2012 at 04:26 AM
Thanks for the info everyone. After pondering it for a while I decided to leave it alone and
call it a session beer. I dont think that I have had a beer in the 3% range since drinking Bud
in high scho...
Posted in thread: Add more malt in the secondary? on 09-09-2012 at 12:06 AM
So, i recently made a brown ale, all grain, and totally missed the mark on my FG. Not really
sure what happened, mash temp off, bad measurement, old grain, ect. The ABV is only going to be
3.8%, its b...
Posted in thread: Pumpkin ale on 07-13-2012 at 03:10 AM
I made the Northern Brewer's "Smashing Pumpkin" all grain kit last fall and it was excellent! I
believe the base is an amber ale with pumpkin pie spice and optional fresh pumpkin. I will be